Mike's Habanero Chili
Mike's Habanero Chili

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's habanero chili. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Mike's Habanero Chili. If you're like me, there is no such thing as MILD CHILI. This one will test your wits and your pallet.

Mike's Habanero Chili is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mike's Habanero Chili is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's habanero chili using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Habanero Chili:
  1. Make ready 1.5 lbs Ground Beef
  2. Take 1 tbs Olive Oil
  3. Prepare 1 med Yellow Onion, diced
  4. Get 5-6 cloves Garlic, minced
  5. Take 1/2 large Green Bell Pepper, chopped
  6. Prepare 2-3 large Carrots, peeled and chopped
  7. Get 1-2 stalks Celery, chopped
  8. Make ready 2 Habaneros, diced (reduce to 1 if you are sensitive to extreme heat)
  9. Take 1 (15 oz) can Tomato Sauce
  10. Get 2 (14.5 oz) cans Fire Roasted Diced Tomatoes (juice included)
  11. Take 1 (14.5 oz) can Pinto Beans (not drained)
  12. Make ready 2 tbs Chili Powder
  13. Get 1 tbs *Spiceologist Smokey Habanero Rub (www.spiceologist.com)
  14. Get 3 tsp Oregano (Mexican Oregano Preferred but not necessary)
  15. Get 3 tsp Cumin
  16. Take 2 tsp Sea Salt (adjust to taste)
  17. Make ready 2 tsp Paprika
  18. Prepare 2 tsp Garlic Powder
  19. Make ready Bacon (crumbled for topping)
  20. Prepare Shredded Sharp Cheddar (for topping)

Put this fresh, spicy and slightly sweet sauce on just about any ethnic dish you can think of. My Hispanic neighbors, quite accustomed to spice,. Here's a habanero hot sauce recipe that is nice and sweet, and double juicy with the combination blast of pineapple and orange juice. The citrusy habanero peppers blend nicely with the tropical fruits, and also bring a welcomed heat.

Instructions to make Mike's Habanero Chili:
  1. Add Olive Oil to skillet on medium heat. Add chopped Onion and Garlic and saute for 4-5 mins (until onions are translucent and the garlic starts to brown).
  2. Add the Ground Beef and brown. Drain fat.
  3. In a Crock Pot, add all ingredients, including Ground Beef Mixture.
  4. Cook on LOW for 4-5 hours (*do not cook on high…it will burn on the bottom)
  5. Serve with Crumbled Bacon and Shredded Sharp Cheddar Cheese (optional) or over your favorite pasta.

If you never mind the pineapple part, and only look at it as a sweetened Habanero beef jerky, it's actually good. Welcome to Chili Pepper Madness, the food blog run by me, Mike Hultquist, and my wife, Patty. We are both spicy food lovers and I am a dedicated chilihead with gourmet tastes. The purpose of Chili Pepper Madness is to inspire creative cooking and fun, often with chili peppers. I prefer the dry jerky sold at Mike's rather than the greasy meat sold in grocery stores.

So that is going to wrap this up with this special food mike's habanero chili recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!