Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, texas chili. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The chili consists of ground chuck or lean venison, tomato paste, a rich stock, and ale beer. But this delicious West Texas Chili also uses plenty of spices—from chili powder to ground cumin—to deliver a lot of flavor. But we created it to be used primarily in our made-from-scratch Frito Pie.
Texas Chili is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Texas Chili is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook texas chili using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Texas Chili:
- Get 1 (15 oz) can red kidney beans
- Make ready 1 (15 oz) chili beans
- Get 2 lbs ground beef
- Make ready 1 jar sliced jalapenos
- Make ready 1 yellow onion
- Get 1 green bell pepper
- Make ready 6 cloves minced garlic
- Get 2 tbsp ground cumen
- Get 2-3 tbsp oregano
- Get 1 tbsp chili powder
- Get 1 tbsp cayenne pepper
- Make ready 1 tbsp black pepper
- Get 1 (24 oz) can of tomato juice
- Make ready 1 can diced tomatoes
- Get 1 can tomato sauce
- Take 1 box elbow noodles (optional)
- Make ready 1 tsp sugar
- Prepare Sour cream
- Get Shredded cheddar cheese
My Texas chili recipe is the tried-and-true beef chili recipe of your dreams! Thick, spicy, and smoky as all chili recipes should be, this "Bowl o' Red" covers the flavor bases with homemade goodness your family will love. Chili is the state dish of Texas, so you know this chili recipe isn't messing around! This skinny Texas chili certainly doesn't taste healthy!
Instructions to make Texas Chili:
- Start by cooking the ground beef in a skillet. Once done, drain grease & add it to the slow cooker.
- In the same skillet, add a tbsp of olive oil & add diced onion, jalapenos, diced green pepper & minced garlic. Cook til tender. Then add all your seasonings.
- Now drain both cans of beans, add to slow cooker along with onion, jalapeno, green pepper mix in the skillet. Combine diced tomatos, tomato juice & tomato sauce to slow cooker. Mix all & add a little more oregano.
- Cover & let cook for 6-7 hrs on high. You can cook noodles separately to serve when ready (optional).
- Top each bowl with a 1/4 cup shredded cheddar cheese & a dab of sour cream for extra flavor👌
It has all the flavor of a classic chili but uses fat-free Greek yogurt as the topper. That lean beef chuck will break down and become super shreddable. Texas chili - I'm not from Texas either, and while this had interesting, complex flavors, it was WAY TOO MUCH liquid. Should be served with a straw. Still VERY soupy, not at all chili like.
So that’s going to wrap it up with this special food texas chili recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
