Brown Rice Idli
Brown Rice Idli

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, brown rice idli. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Brown Rice Idli is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Brown Rice Idli is something that I have loved my entire life. They’re nice and they look wonderful.

Thanks for this wonderful recipe do keep posting some more brown rice recipes, ★ ★. The pan is usually greased lightly before pouring on the batter. Brown rice idli is a healthy idli variety which I started making at home recently.

To begin with this particular recipe, we must prepare a few ingredients. You can have brown rice idli using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brown Rice Idli:
  1. Prepare 4 cups Brown rice
  2. Make ready 1 cup Whole Urad dal
  3. Get 1 tsp Fenugreek seeds
  4. Make ready 1 cup Brown poha
  5. Prepare As needed Salt
  6. Take As needed Water

You can consume it in your breakfast or as a sumptuous snack with any chutney of your choice. The best part about this filling dish is that it is prepared using all the fuss free ingredients like oats, brown rice flour, pressed rice, fenugreek seeds and. Our brown rice idli batter is ready. Repeat the same process for the rest of the batter.

Steps to make Brown Rice Idli:
  1. Wash rice and urad dal well under running cold water. Soak this in water for around 6 to 7 hours. - - Soak poha in one cup of water.
  2. Drain the water from urad dal and grind into smooth paste in wet grinder. Add needed water while grinding. Batter should not go runny. So add needed amount of water. - - Once done take the batter and keep in the bowl. Now grind the poha. No need to drain the water. Once done take and mix with urad dal. Keep aside. - - Drain the water from rice and grind to smooth paste. Add enough amount of water. Once done mix this with urad dal batter nicely until everything mix together into one batter.
  3. Add enough salt and mix. Keep this in warm place and allow to ferment around 7-9 hours. - - Once ferment time finished mix the batter one more time thoroughly.
  4. Now boil water in idli pot. Apply oil in idli mould, pour the batter. Let it cook until batter cooked thoroughly. Once done, after couple of minutes take the idli out using spoon. - - Nice and fluffy Idli ready to eat. Serve with your favourite sambar or chutney. I served with Coriander Coconut chutney. #mycookbook

Check out more details in my soft idli recipe post. As the name suggests, Moong Dal & Rice Idli is a healthy breakfast recipe that you can easily make at home. To make this easy South Indian recipe, you need moong dal, brown rice, fenugreek seeds, onion, carrot, curry leaves, salt, baking soda, water, and oil. This easy idli recipe is made in microwave. To solve the problem of grinding, I started using idli rava and grinding everything in food processor.

So that’s going to wrap this up for this exceptional food brown rice idli recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!