Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fried goat cheese w/tomato, garlic red wine reduction. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Prepare the flour, egg and panko w/Greek seasoning bowls to dip the Goat Cheese slices. Dip in flour, then egg then panko crumbs. Place on sheet pan with parchment paper.
Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook fried goat cheese w/tomato, garlic red wine reduction using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction:
- Prepare can Whole tomatoes
- Take garlic cloves, minced
- Take olive oil
- Make ready red wine
- Get red pepper flakes
- Take Salt & pepper
- Make ready roll of goat cheese
- Make ready a/p flour
- Get egg, scrambled
- Make ready panko bread crumbs
- Make ready Greek seasoning
- Make ready Oil for frying
- Prepare baguette loaf, sliced
- Take butter
Arrange the cheese balls on a platter. Spanish piquillo peppers, fresh mozzarella, garlic cream cheese, tomato sauce, fried onions. In a small food processor, combine the garlic, basil and parsley. Add the goat cheese and reserved sun-dried tomatoes and oil.
Steps to make Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction:
- Add the 2 Tbsp olive oil to sauce pan and heat over medium heat. Add garlic and sauté 1 minute. Add tomatoes, squishing tomatoes into the pan. Add salt & pepper to taste. Simmer for 20 to 30 minutes. The longer you simmer the thicker the sauce.
- While sauce is simmering prepare the Goat Cheese. Slice into 16 1/4" slices.
- Prepare the flour, egg and panko w/Greek seasoning bowls to dip the Goat Cheese slices. Dip in flour, then egg then panko crumbs. Place on sheet pan with parchment paper. Place in freezer to set coating for @ 20 minutes.
- Heat oil in skillet to 350. Place 5 or 6 pieces in pan to fry. When golden turn over. When golden remove and drain on paper towels.
- Preheat oven 350. Butter bread slices. Place on baking sheet and toast for 7-8 minutes or until crispy.
- Dish up sauce, Goat Cheese and crostini. Enjoy.
A classic snack, our garlic knots are strips of pizza dough tied in a knot, baked, and then topped with melted butter, garlic, and parsley. Both good, get the fried goat cheese! There is a pattern of sweet and salty in all of our meals. Main course,divers sea scallops in blueberry reduction with fried okra and a creamed corn in cheese with bacon. My wife had chicken with pecans.
So that’s going to wrap this up for this special food fried goat cheese w/tomato, garlic red wine reduction recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
