Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken caesar salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Caesar salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken Caesar salad is something that I have loved my entire life.
A classic recipe for a reason, this chicken Caesar salad is delicious and satisfying. Crunchy romaine, creamy dressing, tender chicken and savoury cheese come together for a tasty favourite. Preheat a grill or grill pan to medium high.
To get started with this recipe, we must prepare a few ingredients. You can have chicken caesar salad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Caesar salad:
- Make ready medium ciabatta loaf (or 4 thick slices crusty white bread)
- Get olive oil
- Make ready skinless, boneless chicken breast
- Prepare large cos or romaine lettuce, leaves separated
- Prepare For the dressing
- Make ready garlic clove
- Make ready anchovy from a tin
- Make ready medium block Parmesan or Grano Padano cheese for grating and shaving (you won't use it all)
- Prepare mayonnaise
- Get lemon juce
I can't wait to make it now. Thanks for sharing.keep try different recipes with chicken. Sprinkle both sides with salt and pepper. Use bacon fat remaining in skillet.
Instructions to make Chicken Caesar salad:
- Heat oven to 200C/fan 180C/gas 6. Tear the bread into big, ragged croutons or, if you prefer, cut with a bread knife. Spread over a large baking sheet or tray and sprinkle over 2 tbsp olive oil. Rub the oil into the bread and season with a little salt if you like (sea salt crystals are best for this). Bake for 8-10 mins, turning the croutons a few times during cooking so they brown evenly.
- Rub chicken breasts with remaining oil, season. Place pan over a medium heat for 1 min, until hot, but not smoking. Lay the chicken on the pan (it will sizzle if it’s hot enough) and leave for 4 mins. Turn the chicken, then cook for 4 mins more. Check if it’s cooked by poking the tip of a sharp knife into the thickest part; there should be no sign of pink and juices will run clear.
- Bash the garlic with the flat of a knife and peel off the skin. Crush with a garlic crusher. Mash the anchovies with a fork against the side of a small bowl. Grate a handful of cheese and mix with the rest of the dressing ingredients. Season to taste. It should be the consistency of yogurt – if yours is thicker, stir in a few tsps water to thin it.
- Shave the cheese with a peeler. Tear lettuce into large pieces and put in a large bowl. Pull chicken into bite-size strips and scatter half over the leaves, along with half the croutons. Add most of the dressing and toss with your fingers. Scatter the rest of the chicken and croutons, then drizzle with the remaining dressing. Sprinkle the Parmesan on top and serve straight away.
Break into bite-size pieces, then toss through the salad along with the chicken. Or halve an avocado, peel, then remove the stone and thickly slice the flesh. Toss with a little lemon juice (this stops it discolouring) and add to the salad just before dressing. Fresh eggs are important for this classic salad recipe, so that the egg whites stay together with the yolk. Finish off with a generous shaving of parmesan cheese!
So that is going to wrap this up for this special food chicken caesar salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
