Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, corn cob jelly. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Corn cob jelly is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Corn cob jelly is something that I have loved my entire life. They are nice and they look wonderful.
Cut corn kernels from cobs and reserve for another recipe. In a stockpot, place corncobs and water; bring to a boil. Discard cobs; strain liquid through cheesecloth.
To get started with this recipe, we have to first prepare a few ingredients. You can have corn cob jelly using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Corn cob jelly:
- Take 3 1/2 cups corn cob juice (see below for directions)
- Get 3 1/2 cups granulated sugar
- Get 2 tsp lemon juice
- Make ready 1 package pectin (surejell)
- Take 5 mason jars.. 1/2 pint size
- Prepare waterbath canner
- Make ready 5 lids and rims for the jars
Whisk in the pectin and bring to a boil. Remove from heat; skim off foam. Pour hot jelly immediately into hot, sterile jars, leaving ¼-inch headspace. Pour into a large saucepan with pectin and bring to a rolling boil.
Steps to make Corn cob jelly:
- Start by saving 12 corn cobs.. I cut the raw corn from my sweet corn and use it for other recipes and save the cobs from that.
- Place your 12 cobs into a large saucepot and cover with water.. water should cover the cobs completely… hard boil then for at least 30 minutes.
- Remove the cobs and drain the liquid over a strainer and into a bowl.. this liguid is your juice.. you need 3 and 1/2 cups for one batch.
- Pour the juice back into the cleaned pot and heat.. add 2 tsp lemon juice and I package of pectin.. bring back to a rolling boil and add your sugar stirring constant for 1 minute..
- Ladle the jelly into hot jars leave 1/2 inch head space from the top of the jar then top with hot lids and the rings.. screw the ring down tight…..
- Place your jars into a waterbath canner with hot water.. the water should cover the jars at least an inch. Cover and boil for 10 minutes…
- Put your jars on a counter or table with a towel underneath and leave for at least 24 hours to set.. you will hear small pop from each jar as they cool and seal..
- Stores for up to a year… refrigerate after opening….
- Enjoy over toast etc…
Be sure to adjust for your altitude! Save the kernels for another recipe or store them in plastic bags and keep in the freezer. Please read Using Boiling Water Canners before beginning. I found this recipe over on dailydishrecipes.com. The author says the flavor of this unusual jelly is similar to honey.
So that’s going to wrap it up for this special food corn cob jelly recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
