Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg in a hole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
When the butter is all spread out, place the slice of bread in the skillet and crack the egg straight into the center of the hole. When butter stops foaming, place bread in pan and reduce heat to medium. With a biscuit cutter or the rim of a glass, press a hole in the center of the slice of bread.
Egg in a Hole is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Egg in a Hole is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg in a hole using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg in a Hole:
- Take Butter
- Take of white bread, I just cut a slice from a Sour dough loaf
- Make ready egg
- Prepare grated cheese
- Take ground black pepper
Line a baking sheet with parchment paper or foil. Use a cookie cutter or a glass with a circular rim to cut out the hole in the center of each slice of bread. Place the bread onto the baking sheet and spray each side of the bread with non-stick cooking spray. While egg in a hole (or egg in a basket, or egg in a frame, if you prefer) originated at the turn of the last century around the same time as eggs Benedict, the latter has a firmer origin story.
Steps to make Egg in a Hole:
- Place skillet over medium heat
- Put desired amount of butter in pan, melt
- Cut hole in middle of bread
- Place bread in hot pan and Crack egg in whole. Also place bread cut out from hole in and fry too
- Wait a couple minutes and flip. Grate cheese on top when cooked. Then fresh ground pepper
Quick And Easy Breakfast Egg In A Hole Recipe : The recipe is easy to make and very tasty. Thank you for watching. 🙏🙏🙏 Don't miss a recip. Add bacon slices and eggs, gently cracking the eggs into each hole and keeping the yolk intact. Sprinkle with Parmesan and thyme; season with salt and pepper, to taste. Serve immediately, garnished with chives, if desired.
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