Cantonese Style Beef Rice Bowl
Cantonese Style Beef Rice Bowl

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cantonese style beef rice bowl. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cantonese Style Beef Rice Bowl is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cantonese Style Beef Rice Bowl is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cantonese style beef rice bowl using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cantonese Style Beef Rice Bowl:
  1. Get 1 pound ground beef
  2. Get 1 medium onion
  3. Make ready 3 cloves garlic
  4. Take 1 Tbl. Shaoxing wine or dry sherry
  5. Take 2 1/2 cups chicken stock
  6. Make ready 3 Tbl. Oyster sauce
  7. Make ready 2 Tbl. light soy sauce
  8. Prepare 1 tsp. Dark soy sauce
  9. Prepare 1 tsp. Sesame oil
  10. Prepare 1/2 tsp. Ground white or black pepper
  11. Make ready 1 cup frozen peas or peas & carrots
  12. Get Slurry
  13. Take 2 Tbl. Corn starch
  14. Prepare 2 Tbl. Water
  15. Prepare Serve
  16. Make ready Cooked rice
Steps to make Cantonese Style Beef Rice Bowl:
  1. Set a wok/stirfry/skillet on medium high heat. Add some oil (1-2 Tbl.)
  2. Add meat, stir fry until just brown, breaking into smaller bits.
  3. While meat is Browning, clean and chop onion and garlic
  4. When meat just turns brown, add onion, garlic and wine/Sherry
  5. Cook until the onion turns translucent
  6. Add chicken stock
  7. Bring to a boil, then add oyster sauce, soy sauce, sesame oil and ground pepper
  8. Turn heat down to a simmer, cover, simmer for 10 minutes (like my fancy lid?)
  9. Uncover, add peas or peas & carrots, stir for 1 minute
  10. Stir the cornstarch slurry, and drizzle the slurry into the sauce while stirring. The sauce should thicken until it coats a spoon. If it's not thick enough, add more cornstarch slurry (a teaspoon at a time) or simply let the sauce simmer and reduce a bit longer. If it's too thick, add a bit of water/stock.
  11. Put some cooked, hot rice in a bowl.
  12. Serve Cantonese Beef on top of rice

So that’s going to wrap it up with this special food cantonese style beef rice bowl recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!