Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, brown rice idli. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Brown Rice idli is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Brown Rice idli is something that I have loved my whole life.
Thanks for this wonderful recipe do keep posting some more brown rice recipes, ★ ★. Brown rice idli is a healthy idli variety which I started making at home recently. We all know the amazing health benefits of brown rice but we don't use it in our regular cooking.
To begin with this recipe, we have to prepare a few ingredients. You can cook brown rice idli using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Brown Rice idli:
- Get 3/4 cup brown rice
- Take 1/3 cup split black gram (Urad dal)
- Make ready 1/4 tsp. fenugreek seeds
- Get to taste salt
- Make ready 1/3 cup cooked rice
- Make ready oil to grease
You can consume it in your breakfast or as a sumptuous snack with any chutney of your choice. The best part about this filling dish is that it is prepared using all the fuss free ingredients like oats, brown rice flour, pressed rice, fenugreek seeds and. Our brown rice idli batter is ready. Repeat the same process for the rest of the batter.
Instructions to make Brown Rice idli:
- Soak the rice, urad dal and fenugreek seeds overnight or for a minimum of 8 hours. Blend the rice, urad dal, fenugreek seeds and the cooked rice to a smooth paste with required quantity of water.
- Transfer to a large bowl and ferment overnight. Next morning add salt to taste and mix well.
- Spoon the batter into greased idli moulds. Steam for 15 minutes or till done. when it slightly cools down, demould them and serve with chutney and sambar for a wholesome breakfast.
Check out more details in my soft idli recipe post. As the name suggests, Moong Dal & Rice Idli is a healthy breakfast recipe that you can easily make at home. To make this easy South Indian recipe, you need moong dal, brown rice, fenugreek seeds, onion, carrot, curry leaves, salt, baking soda, water, and oil. This easy idli recipe is made in microwave. To solve the problem of grinding, I started using idli rava and grinding everything in food processor.
So that is going to wrap it up for this special food brown rice idli recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!