Ek Handi ki Dal Bhat (One Pot Dal and Rice)
Ek Handi ki Dal Bhat (One Pot Dal and Rice)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ek handi ki dal bhat (one pot dal and rice). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Ek Handi ki Dal Bhat (One Pot Dal and Rice) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Ek Handi ki Dal Bhat (One Pot Dal and Rice) is something that I’ve loved my whole life. They’re fine and they look fantastic.

Ek Handi Ki Dal Bhat (One pot Dal and Rice) a traditional Gujarati dish. Like Ek top na dal bhaat recipe then check our collection of Indian rice recipes.; Masala mixture for veggies.

To begin with this particular recipe, we must prepare a few ingredients. You can have ek handi ki dal bhat (one pot dal and rice) using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ek Handi ki Dal Bhat (One Pot Dal and Rice):
  1. Get 2 cup toor Dal
  2. Get 3 cup Basmati rice
  3. Make ready 3 finely chopped onion
  4. Make ready 3 chopped tomatoes
  5. Prepare 3 potatoes
  6. Take 3 tablespoon ginger garlic paste
  7. Prepare 3 tablespoon oil
  8. Make ready 2 cup finely chopped mint leaves and corrainder leaves
  9. Take For rice- (1 Taj patta, 3 - 4 black pepper, 1 elachi, 2 cloves,
  10. Take 1 lemon and 1 tsp oil)
  11. Make ready 2 tablespoon red chilli powder
  12. Make ready 2 tbsp corrainder powder
  13. Make ready 1 tsp turmeric powder
  14. Take Salt as per taste
  15. Take 2 brown fried onion
  16. Make ready For tempering- 1 tbsp ghee and 1 tbsp shaahi jeera)
  17. Take For dal - Taj patta.2 cloves 1 elachi and 1 green chili)

Add the potato and mix well. Stir in the dal and rice. Add the turmeric powder, chilli powder, garam masala powder and green chillies and mix well. Add four cups of water and salt.

Instructions to make Ek Handi ki Dal Bhat (One Pot Dal and Rice):
  1. Wash and soak dal and rice for 30 minutes. Boil dal in open vessel add salt and pinch turmeric. dal should be cooked half. Do not cook more. strain the water and keep aside. Cut potatoes into 2 piece. Deep fry potatoes till golden brown. And keep aside
  2. Boil rice adding raw masala and salt cook 70 % in between add lemon juice and 1 tsp oil. Drain it and keep aside. Add chill water.while draining.
  3. For dal masala. Take a pan add oil dd dry masaala and green chilli. Once get fragnant add onion.once it get transculent add chopped tomatoes add ginger garlic paste. Add dry masala and saute till oil releases add boil dal potatoes mix it with soft hand add salt and little water.add brown deep fry onion and sprinkle corrainder and mint leaves
  4. Rice layer- Take a heavy botton vessel add half of the rice add cooked dal over the rice in the vessel add chopped coriander mint leaves lilte sprinkle add other half rice over it. Garnish with chopped mint leaves and corrainder leaves. And fried brown onion
  5. Last tempering- take one small pan add ghee once heat add shahi jeera and give one final spread over it.. add lilte water and sprinkle it around rice. Cover the lid and close it with heavy weight upon the lid. For dum keep it in high flame once air foams keep in under tawa for sometime and off the flame
  6. After 10 mins serve it salad and osaman kadi. Osaman kadi is cooked with dal water which we drain. Same like sweet kadi procedure.

Bring to a boil, lower heat, cover and cook till almost done. Ek Handi Ki Dal Bhat (One pot Dal and Rice) a traditional Gujarati dish, this was also a staple in my home, also called Dal Biryani in some households. Another popular one-dish meal from the kitchens of gujarat, ek top na dal bhaat is an ideal choice for the evenings. Here, rice and dal are cooked together with vegetables and a typical combination of gujarati spices. Serve with plenty of buttermilk, to complete a meal that is sure to leave the family happy and satisfied!

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