Greek Burgers w/yogurt sauce
Greek Burgers w/yogurt sauce

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, greek burgers w/yogurt sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Greek Burgers w/yogurt sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Greek Burgers w/yogurt sauce is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have greek burgers w/yogurt sauce using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Greek Burgers w/yogurt sauce:
  1. Make ready Patty Mix
  2. Make ready 1 lb ground lamb *or lean ground beef
  3. Take 1/2 cup cooked spinach, squeezed dry and chilled
  4. Make ready 1/2 cup feta cheese
  5. Make ready 2 cloves garlic, minced
  6. Get 1 tablespoon chopped fresh oregano, dill, and parsley
  7. Make ready 2 teaspoons ground cumin
  8. Take 1 egg yolk
  9. Prepare 1/2 teaspoon cayenne
  10. Get Yogurt Sauce
  11. Take 3/4 cup plain Greek yogurt
  12. Make ready 1/4 cup chopped cucumber
  13. Take 1 tablespoon honey
  14. Take 1 teaspoon lemon zest
  15. Make ready Juice of 1 lemon
  16. Prepare 1 teaspoon chopped dill
  17. Take 1 teaspoon chopped mint
  18. Prepare to taste Salt and pepper
  19. Prepare Serve With
  20. Take Toasted ciabatta buns, sliced tomato, cucumber, and red onion
  21. Make ready Or- on a wilted spinach salad with diced tomato, cucumber
Steps to make Greek Burgers w/yogurt sauce:
  1. Combine all patty mix ingredients in a bowl. Do not over work the mix.
  2. Form four patties and refrigerate 10-15 minutes
  3. Heat 1 tablespoon olive oil on a medium high heat skillet, cook burgers 3-5 minutes per side to desired doneness. *if using bison DO NOT cook beyond medium or it will be dry!
  4. Served drizzled with yogurt sauce

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