Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, wine jelly. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
When making white wine jelly I reduce my wine in half by boiling it on the stove to increase the flavor. You can add herbs of choice savoury or perfumed or citrus rinds when reducing to flavour your jelly. Strain before adding sugar and pectin.
Wine Jelly is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Wine Jelly is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook wine jelly using 14 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Wine Jelly:
- Get Red Wine Jelly
- Get 200 g Red Wine
- Get 100 g Water
- Take 60 g Sugar
- Prepare 7 g Gelatin Powder
- Get 21 g Water
- Get White Wine Jelly
- Get 300 g White Wine
- Make ready 150 g Water
- Make ready 90 g Sugar
- Make ready 10 g Gelatin Powder
- Make ready 30 g Cold Water
- Get Quantities for Exterior
- Get Fruits As you like
Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Bring to a full rolling boil over high heat, stirring constantly. Had no idea wine jelly existed but it looks delicious, thanks for sharing. My cousin has a vineyard and makes wine jellies all the time. deeeelish!
Instructions to make Wine Jelly:
- Red Wine Jelly
- Pour the cold water into the gelatin powder and stir well. Store in the fridge until ready to use.
- Add the water and sugar to a medium saucepan and bring to a boil.
- Remove from heat. Add the gelatin solution to the saucepan and stir until it melts completely.
- Pour the red wine into the medium saucepan and stir well.
- Pour the white wine solution into the glasses. Add some fruits and keep in the fridge until solid.
- White Wine Jelly
- Pour the cold water into the gelatin powder and stir well. Store in the fridge until ready to use.
- Add the water and sugar to a medium saucepan and bring to a boil.
- Remove from heat. Add the gelatin solution to the saucepan and stir until it melts completely.
- Pour the white wine into the medium saucepan and stir well.
- Let cool in cold water until it reaches under 30C (see picture).
- Pour the white wine solution into the glasses.
- Decorate as you like.
Go all out and add a cinnamon stick, some cloves, and a star anise along with the cardamom pods for a really festive flavor. Most recipes for wine jelly use way too much sugar, in my opinion. I've reduced it down quite a bit here, and I'm really pleased with the results. This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white.
So that is going to wrap this up with this exceptional food wine jelly recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!