Brown Rice Masala Dosa
Brown Rice Masala Dosa

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, brown rice masala dosa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Brown Rice Masala Dosa is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Brown Rice Masala Dosa is something which I’ve loved my entire life. They’re fine and they look fantastic.

Brown Rice Dosa is a Crispy, Light and delicious breakfast recipe from South Indian Cuisine. Traditional dosa recipe that is gluten free and vegan made using fermented batter of Brown Rice and lentils. Grind urad dal along with fenugreek seeds until light and fluffy adding water from time to time.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have brown rice masala dosa using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brown Rice Masala Dosa:
  1. Prepare 3/4 cup brown rice
  2. Make ready 1/3 cup split black gram (Urad dal)
  3. Make ready 1/4 tsp fenugreek seeds
  4. Make ready 1/3 cup cooked rice
  5. Get to taste salt
  6. Prepare as needed oil to shallow fry

Make sure you use unpolished rice and not the regular Basmati; otherwise you will lose out on the health benefits. Unlike regular dosas that use only urad, here we have included a wee. Brown Rice Dosa is a Crispy, Light and delicious breakfast recipe from South Indian Cuisine. Traditional dosa recipe that is gluten free and vegan made using fermented batter of Brown Rice and lentils.

Instructions to make Brown Rice Masala Dosa:
  1. Soak the rice, urad dal and fenugreek seeds overnight or for a minimum of 8 hours.
  2. Blend the rice, urad dal, fenugreek seeds and the cooked rice to a smooth paste with required quantity of water. Transfer to a large bowl.
  3. Ferment overnight. Next morning add salt to taste and mix well.
  4. Heat a tawa / griddle and brush with some oil. Sprinkle some water and after it sizzles off, pour a ladleful of the batter. Spread out into a circular motion with the back of the ladle.
  5. Drizzle some oil over and around the edges. Cook till it is golden brown on one side.
  6. Flip it over and cook the other side too till done. Serve them hot with with chutney, sambar and potato curry.

Tastes best with Sambar and Chutney. Serve crispy, healthy, nutritious and super delicious Brown Rice and Quinoa dosas with chutney, sambar, Indian pickles, Molaga podi or filled with a spicy potato-onion bhaji to make masala dosas! I have served these crispy, golden brown, healthy Brown Rice and Quinoa Dosa with Curry Leaves Chutney and Potato Bhaji! It is simply named 'masala dosa' be it with red chutney or without it. Therefore, you can use this dosa batter to make plain dosa, regular masala dosa, Mysore masala dosa, onion dosa, vegetable dosa, sagu masala dosa and also for paddu / appe / paniyaram..

So that’s going to wrap it up with this exceptional food brown rice masala dosa recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!