Blueberry coconut french toast
Blueberry coconut french toast

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, blueberry coconut french toast. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Blueberry coconut french toast is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Blueberry coconut french toast is something that I have loved my whole life. They’re fine and they look fantastic.

In a small bowl, combine coconut and brown sugar. Drizzle melted butter over french toast. If desired, combine powdered sugar and coffee creamer and drizzle over each serving of French toast.

To get started with this particular recipe, we have to first prepare a few components. You can have blueberry coconut french toast using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Blueberry coconut french toast:
  1. Make ready loaf premium Italian bread ( I used OROWEAT),cut into 1" cubes
  2. Take Fresh blueberries
  3. Take Shredded coconut
  4. Take Large eggs
  5. Take Coconut milk
  6. Prepare mesquite honey
  7. Get Zest of 1 lemon
  8. Get lemon juice
  9. Prepare cinnamon
  10. Get vanilla

Blueberry and coconut pair perfectly in this moist and decadent French toast bake. In another bowl, whisk together the eggs, almond milk, coconut sugar, cinnamon, vanilla and salt and then pour over the bread. Use a large rubber spatula to toss the bread until all the pieces are evenly coated. My dairy-free French Toast is made with Paleo Bread dipped in a creamy coconut milk batter.

Instructions to make Blueberry coconut french toast:
  1. Preheat oven to 350°F. In a large mixing bowl, toss bread cubes, coconut, and blueberries.
  2. Place in a large baking dish.
  3. In a medium bowl, whisk eggs, coconut milk, mesquite honey, lemon zest, lemon juice, cinnamon and vanilla.
  4. Pour mixture evenly over bread in baking dish.
  5. Bake for 45 minutes, or until golden brown. Serve with boysenberry syrup.

I like to bake my Paleo Bread the day before I make this Blueberry French Toast Casserole. I let the bread cool overnight, then easily throw this dish together the next morning. In a large bowl, beat eggs; add milk, sugar and cinnamon. Place the bread and blueberries into the dish. Whisk together the eggs, almond milk, honey, vanilla, and cinnamon in a medium bowl.

So that’s going to wrap this up with this special food blueberry coconut french toast recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!