Peanut Butter and Jelly Soda Cake
Peanut Butter and Jelly Soda Cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, peanut butter and jelly soda cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Texas Sheet Cake with Peanut Butter Frosting is an easy and delicious chocolate cake baked in a jelly roll pan and topped with a thick layer of luscious peanut butter frosting. The cake layer has plenty of chocolate flavor and the frosting is bursting with peanut. In a large bowl, cream the butter, peanut butter and sugar until light and fluffy.

Peanut Butter and Jelly Soda Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Peanut Butter and Jelly Soda Cake is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have peanut butter and jelly soda cake using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter and Jelly Soda Cake:
  1. Make ready 1 cup Reeses baking chips
  2. Make ready 1 can mixed berry pie filling
  3. Prepare 2 cups melted graham cracker crust
  4. Take 1/2 jar Smuckers wild berry preserves
  5. Prepare 1 box white cake mix
  6. Take 1 bowl melted frosting
  7. Make ready 1 box grape jello
  8. Take 2 cups cold milk
  9. Make ready melted butter

I can definitely taste the peanut butter. There's also a bit of a fruity flavor hidden in there too, which I'm assuming is the jelly part. I'd rate it a thumbs up 👍🏻 In a small bowl sift the flour, baking powder, baking soda and salt. Add in eggs; beat well until combined.

Instructions to make Peanut Butter and Jelly Soda Cake:
  1. Layer the bottom of a baking dish with graham cracker crust and knead the graham cracker crust with melted butter.
  2. Add pie filling and preserves after you spread the crust around the entire pan
  3. In a large bowl or blender mix 1 cup white soda with cake mix, baking chips, and 1/2 cup of wild berry preserves
  4. Blend ingredients until smooth
  5. Bake cake at 350° for 35 min
  6. In a medium bowl mix 2 cups cold milk witth vanilla pudding. Mix until smooth. Add jello mixture to give it a grape flavor and coloring
  7. Once cake is out of the oven and cooled down add the frosting mixture.
  8. Congratulations on a classic but new twist of an old favorite

Add in peanut butter and vanilla; beat well. Beat in sour cream until blended. Reduce the mixer to low speed, and gradually add in the flour mixture until combined. Sift the flour, baking powder, salt and baking soda together onto a piece of. Peanut Butter and Jelly Cake - Peanut butter cake layers with homemade strawberry jam and peanut butter frosting.

So that is going to wrap it up with this exceptional food peanut butter and jelly soda cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!