Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dal rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dal rice is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Dal rice is something which I have loved my entire life.
Dal rice is a dish made with rice, lentils, ghee or clarified butter, turmeric, and cumin. The ingredients are pretty simple and seem like they don't provide a lot of nutrition on their own. But when cooked together in a dish, they turn into a great health food that aids in your weight loss goals.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dal rice using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dal rice:
- Make ready 1 cup brown rice
- Take 2 cups water
- Make ready 1 tsp oil
- Make ready as per taste Salt
- Make ready For Dal-
- Take 2 cup tur dal
- Prepare 1 tsp turmeric powder
- Take 2 tsp red chilli powder
- Make ready 2 large size chopped tomatoes
- Prepare as per taste Salt
- Make ready as required Water
- Prepare leaves Few curry
- Take For tadka :-
- Make ready 2 tsp oil
- Get 1/2 tsp fenugreek seeds
- Take 1/2 tsp mustard seeds
- Take 1/2 tsp cumin seeds
- Prepare 1/4 tsp hing (asafoetida)
You can reduce the cooking time for chana dal if you soak it for an hour. This recipe makes a simple yet delicious dal and plain rice- both cooked to perfection. It really can't get more comforting than this. Waran is slightly sweetened cooked dal, which is served on hot rice.
Instructions to make Dal rice:
- Wash and soak dal for 30 minutes.
- Boil water in a pressure cooker add dal and salt remove froth from dal, add tomatoes and pressure cook till dal done bring cooker to cool.
- Open cooker mash dal added dry spices like red chilli powder, turmeric powder boil dal again add curry leaves.
- Take tadka pan heat oil add fenugreek seeds add cumin seeds crackle it add mustard seed let it splutter then add hing and pour tadka on boiling dal.
- Boil dal for 5 minute keep aside till rice cooks.
- Wash and soak rice for 30 minute
- Boil water in a vessel add salt oil and rice let it cook it till it is done, Serve dal and rice relish with kurkuri lady fingers Sabzi
When served hot with ghee it tastes really yum. The recipe given below is a modified version of waran bhaat that is suitable for babies and toddlers. Dal is a popular dish in the Indian sub-continents as well as in Pakistan, Bangladesh, Nepal, and Sri Lanka. Each sub-continents and country has their own dal version and varieties. The method of cooking dal varies per region in India.
So that is going to wrap it up for this special food dal rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
