Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, zucchini jelly. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
You might not have thought to make a jelly with zucchini, but once you add fruit-flavored gelatin mix, pineapple, and lemon juice, you have a terrific jelly for canning and sharing. In a large saucepan or Dutch oven, combine zucchini, sugar, lemon juice and pineapple with juice; bring to a boil. I then made the jam like regular low sugar jam.
Zucchini Jelly is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Zucchini Jelly is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook zucchini jelly using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Zucchini Jelly:
- Make ready 6 cup peeled, seeded, shredded zucchini
- Prepare 6 cup granulated sugar
- Get 1 - 15.25 oz. can crushed pineapple, drained
- Take 1/2 cup lemon juice
- Prepare 1 (6oz) box strawberry jello
Boil ground zucchini until. from heat. Did you know that you can make a delicious zucchini jelly with all that fresh squash in your garden? The strawberry and pineapple flavors in this recipe balance nicely with the zucchini for a yummy jelly even your kids will like. My sister always asked for some of this when she comes up or when someone goes down there.
Steps to make Zucchini Jelly:
- Combine the zucchini, sugar , pineapple, & lemon juice in a large pot.over medium heat. Boil mixture until zucchini is clear. Remove from heat. Add geletin until completely dissolved. (I did not peel mine).
- Laddle into hot jars to within about 1/4" from the top. Seal & process in water canner 5 minutes.Allow to seal & cool. Store.
Place zucchini and lemon juice in a large sauce pan and bring to a rolling boil over medium high heat. Add, sugar, Jello and pectin and stir until dissolved. Pour into sterilized jars and seal. The end result was an overly sweet jar of stringy googy sticky Jello flavored jelly. I thought the zucchini would break down but it was still very much intact.
So that’s going to wrap it up with this exceptional food zucchini jelly recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
