Mayo Egg Vegetable Salad
Mayo Egg Vegetable Salad

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mayo egg vegetable salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mayo Egg Vegetable Salad is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mayo Egg Vegetable Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.

Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Serve egg salad for brunch or a light super. Spoon on multi grain wraps and lightly toasted whole wheat or sourdough bread.

To get started with this particular recipe, we must first prepare a few components. You can cook mayo egg vegetable salad using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mayo Egg Vegetable Salad:
  1. Make ready 3 Eggs (Boiled and cut into small pieces)
  2. Get 3 tbsp Veg Mayo
  3. Prepare 2 Baby Corns (Steamed and cut into small pieces)
  4. Take 2 tbsp Sweet Corn (Steamed)
  5. Get 1 Carrot (Finely Chopped)
  6. Make ready 1 Cucumber (Finely Chopped)
  7. Make ready 2-3 French Beans (Chopped and Steamed)
  8. Get 2-3 Sambar Onions (Finely Chopped)
  9. Take 3-4 Baby Tomatoes (Chopped)
  10. Take 2 Green Chillies (Finely Chopped)
  11. Prepare Pink Salt (As required)

A classic egg salad is made with hard boiled eggs, mayonnaise, onions, herbs, black pepper and mustard. It can be served over toasted bread or as a filling in wraps, sandwiches or rolls. Making a creamy, flavorful and delicious egg salad is super easy. Although we love the flavor of thick, creamy egg salad (made with full-fat mayonnaise) just like Grandma's recipe, there are some occasions where you may need to make a few swaps.

Instructions to make Mayo Egg Vegetable Salad:
  1. Wash the eggs. Either steam or boil the eggs. Remove the shells. Cut into small pieces and keep aside.
  2. Wash all the vegetables and cut them into small pieces and keep aside.
  3. Steam the baby corns, sweet corns and french beans and allow it to cool.
  4. In a serving bowl, add boiled eggs, all the steamed vegetables, carrot, cucumber, onions, green chillies, tomatoes, veg mayo and salt. Stir the mixture well.
  5. Mayo egg vegetable salad is ready to serve.

Once upon a time, mayonnaise was the sole contender for binding together a batch of creamy egg salad. Today we have options—all it takes to pull together a mayo-free egg salad is thinking outside of the jar. From creamy avocados to tangy vinaigrettes, there are quite a few options for mayonnaise-free egg salad recipes that are sure to please. Boiled eggs, mayonnaise, a touch of a mustard and elegant toppings with dill and chives to add that extra touch of perfection. This literally is the BEST Egg Salad Sandwich that is easy to make, little to few ingredients and a delicious taste that is satisfying and can feed a crowd.

So that is going to wrap this up with this special food mayo egg vegetable salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!