Dry brinjal and potatoes curry
Dry brinjal and potatoes curry

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dry brinjal and potatoes curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Dry brinjal and potatoes curry is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Dry brinjal and potatoes curry is something which I have loved my entire life. They are nice and they look fantastic.

A simple side often served with Indian flatbread, eggplant and potato curry is a flavorful dry curry-style dish also known as aloo baingan. Eggplant and Potato Curry, or Aloo Baingan, is a simple, vegan and extremely flavorful Punjabi style dry curry made. Dry Eggplant and Potato Curry is a delectable North Indian main dish which is prepared using baby eggplant and potatoes in a mixture of spices like turmeric powder and dried mango powder.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dry brinjal and potatoes curry using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dry brinjal and potatoes curry:
  1. Take 200 gms eggplants
  2. Get 1medium size potato
  3. Take 1 onion small
  4. Get 5-6 garlic cloves
  5. Get 1 inch ginger
  6. Prepare 2 green chillies
  7. Take 11/2 tbsp grated fresh or frozen coconut
  8. Get 11/2 tsp Sesame seeds
  9. Get 1 tbsp oil
  10. Make ready 1/4 tsp garam masala
  11. Take as needed Jaggery (optional)
  12. Take to taste Salt
  13. Prepare 1 tbsp Coriander leaves
  14. Prepare 1-1 tsp cumin and coriander powder
  15. Take 1 pinch Asafoetida
  16. Prepare 1/4 tsp Mustard seeds and cumin seeds

Heat the oil add the mustards and fenugreek.when it splutters add the onion,green chillies,ginger garlic and curry leafs.saute well. Brinjal fry or vankaya fry recipe with step by step photos, one of the quick and easy brinjal recipes. Brinjal is one of the low calorie vegetables with good levels of antioxidants, iron, magnesium and many other nutrients. Hence makes a good vegetable for weight watchers.

Steps to make Dry brinjal and potatoes curry:
  1. Cut brinjal in small sized pieces. Wash potato and cut it in small pieces. (you can peel it also)
  2. Roast sesame seeds and make a powder of it.
  3. Add grated coconut, ginger,garlic,green chillies and few coriander leaves in mixer jar and grind it. No need to add water. You can add 5-6 curry leaves while grinding.
  4. Heat oil in kadhai add mustard seeds and cumin seeds then add Asafoetida in it add chopped onions and stir it. Add grinded masala in it mix it add, salt, and potatoes and brinjal in it, cover it and and cook it
  5. Add, sesame powder, garam masala, Jaggery and let it cook.
  6. Add chopped coriander leaves and serve it with chapati.

Some folks have a special love towards brinjal while others hate them. Add spices, tomatoes, sugar and salt. Brinjal curry recipe or vankaya kura - Brinjal also known as aubergine or eggplant is one of the favorite among many. It is a low calorie veggie that has some unique nutrients like iron and minerals. Brinjal is most commonly used in Indian cuisine to make curry, gravy, stir fry and chutney or bharta.

So that is going to wrap this up for this special food dry brinjal and potatoes curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!