Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pesto flatbread pizza. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pesto Flatbread Pizza is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Pesto Flatbread Pizza is something that I’ve loved my entire life.
Don't worry if you don't have time for the dough to rise to make the flatbread - this uses store-bought flour tortillas as an alternate base. Pesto, caramelized onions, and mozzarella baked onto a pizza crust - every time I make this people rave about it! Looking for an easy dinner or an easy appetizer?
To get started with this particular recipe, we have to prepare a few components. You can cook pesto flatbread pizza using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pesto Flatbread Pizza:
- Make ready 6 servings
- Prepare 1 flatbread pizza crust
- Take 3-4 tablespoons basil pesto
- Prepare 1/4 cup turkey or chicken, cooked and diced
- Take Baby spinach
- Get 1 small red onion, diced
- Get 1-2 tablespoons roasted red pepper
- Take 1-2 tablespoons sundried tomatoes
- Prepare Herb goat's milk cheese, crumbled
Adapted from my favorite pizza crust recipe, my homemade flatbread pizza bakes up into a. Caprese Pesto Flatbread: garden fresh basil pesto, tomatoes, fresh mozzarella and drizzle of balsamic vinegar top a purchased flatbread for an easy & flavorful flatbread pizza. Well I hope you're well today. I am, thank you. :) Today we're talking about Caprese Pesto Flatbread.
Instructions to make Pesto Flatbread Pizza:
- Preheat oven to 450 degrees Celcius.
- Dice red onion, dice cooked turkey or chicken, and wash baby spinach (about 8-10 leaves per pizza is good).
- Spread basil pesto onto flatbread.
- Top with diced turkey or chicken.
- Add baby spinach.
- Sprinkle with roasted red pepper, sundried tomatoes, and diced red onion.
- Crumble goat's milk cheese over all toppings.
- Bake for 6-8 min or until cheese is just melted and flatbread edges are golden.
When it gets to be springtime, I start thinking about picking ripe, red garden tomatoes and fistfuls. Top with whole or halved pepperoni slices. Top with fresh mozzarella pearls and optional sliced cherry tomatoes. Coat a medium bowl with olive oil or cooking spray. In a food processor combine the next four ingredients (through salt).
So that’s going to wrap it up for this exceptional food pesto flatbread pizza recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
