Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mee goreng mamak π. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mee Goreng Mamak π is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mee Goreng Mamak π is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook mee goreng mamak π using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mee Goreng Mamak π:
- Make ready For the Sauce
- Take 3 tbsp sweet soy sauce
- Make ready 2 tbsp dark soy sauce
- Prepare 1 1/2 tbsp oyster sauce
- Make ready 8 tbsp ketchup
- Prepare 10 tbsp chilli sauce
- Take 1 tbsp curry powder
- Take 1 tspn white pepper powder
- Get Others
- Prepare 900 g yellow noodles
- Get 6 tbsp cooking oil
- Get 5 cloves garlic minced
- Get 4 eggs
- Take 1 onion thinly slices
- Prepare Cabbage
- Take 2 Tomato
- Get Chicken breast 1 piece minced
- Take 4 Firm tofu cut into small pieces and fried
- Make ready Fish cakes
- Make ready Chilli paste
Instructions to make Mee Goreng Mamak π:
- Combine all ingredients for the sauce and set aside.
- Dip noodles in hot water for 15 seconds and set aside to drain.
- Heat wok, add oil, cook onion and garlic. Add the chicken stir until cooked well. Add cabbage tomatoes, tofu and fish cakes. Stir and smash all ingrown in low heat. Add the sauce and mix them all together. Add the noodles stir well. Lastly add egg one by one and stir.
- Done β
So that’s going to wrap it up with this special food mee goreng mamak π recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!