Loaded Baked Potato Soup
Loaded Baked Potato Soup

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, loaded baked potato soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Loaded Baked Potato Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Loaded Baked Potato Soup is something which I’ve loved my whole life.

Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! This recipe for potato soup includes bacon, onion, ham, sour cream, cheddar cheese, green onions—and plenty of potatoes, of course. Use a high-starch variety of baking potato, also known as a russet, for this recipe, to ensure that your loaded potato soup has a hearty body and a creamy texture.

To begin with this recipe, we must first prepare a few ingredients. You can have loaded baked potato soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Baked Potato Soup:
  1. Get 1 lb bacon, diced
  2. Take 1 onion, diced
  3. Get 5 large russet potatoes, peeled and cubed
  4. Make ready 4 cup chicken stock
  5. Prepare 3 tbs butter
  6. Make ready 3 tbs flour
  7. Prepare 1 1/2 cup 2% milk
  8. Take 3 green onions, sliced
  9. Get 3/4 cup shredded cheddar cheese, divided
  10. Make ready 1/2 tsp black pepper
  11. Take Sour cream for garnish, optional

Stir in bacon crumbles, reserved bacon drippings, flour, salt, and pepper. Baked potato soup is a favorite at our house. It is always the first soup I make of the year. I try to use left over baked potatoes to save some time.

Instructions to make Loaded Baked Potato Soup:
  1. In a large stock pot, cook bacon until crisp. Remove with a slotted spoon to drain and set aside. Drain all but 2 tablespoons of bacon grease from the pot. Cook the onions in the remaining bacon grease for about 5 minutes, until tender.
  2. Add potatoes and chicken stock to pot. Bring to boil, reduce heat to medium and simmer about 20 minutes, until potatoes are tender. With a slotted spoon, remove a few scoops of potatoes. Place in a bowl and mash with a fork. Set aside.
  3. In a small sauce pan, melt butter. Stir in flour and cook for 2 minutes. Whisk in milk, bring to boil and simmer until thickened. Slowly stir into stock pot. Bring to a boil, reduce heat to low and simmer. Stir mashed potatoes back into pot.
  4. Add 1/2 cup shredded cheese, three-fourths of the bacon and half the sliced green onions to the pot. Add pepper. Stir to combine. Cook an additional 5 minutes.
  5. To serve, ladle soup into individual bowls and top with some shredded cheese, bacon, green onions and optional sour cream.

I also like to mash some of the potatoes and leave some chunked to get a better consistency. This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux. Heat a large skillet over medium high heat. Transfer to a paper towel-lined plate; set aside. How to Make Creamy Potato Soup: Place potatoes in a pot, cover with water, season with salt and cook until tender then drain.

So that’s going to wrap it up for this exceptional food loaded baked potato soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!