My Take On Butter Chicken
My Take On Butter Chicken

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my take on butter chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Take On Butter Chicken is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. My Take On Butter Chicken is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook my take on butter chicken using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Take On Butter Chicken:
  1. Take breast of chicken
  2. Make ready gram masala
  3. Get ground coriander
  4. Prepare paprika
  5. Take tomato puree
  6. Get chilli powder
  7. Make ready garlic crushed
  8. Prepare ginger
  9. Take vinegar
  10. Prepare yogurt
  11. Take butter
  12. Take white vinegar
  13. Get large onion
  14. Make ready cinnamon stick or ground
  15. Take cardamom
  16. Prepare chicken stock
  17. Take cream to taste
  18. Get fresh coriander optional
  19. Get sugar
  20. Make ready little sprinkle of curry powder but not necessary I do
  21. Take prep all utensils and ingredients. pot to cook in too
Steps to make My Take On Butter Chicken:
  1. Dice chicken then put in a bowl, add ginger, garlic paprika, ground spices, vinegar. If you let it marinade over night in the fridge it will taste even better.
  2. It's not necessary but adds that extra touch, if you wanted to after marinating chicken in spices you could put the chicken on skewer to grill off to get charcoal effect but you will need to use remaining marinade too.
  3. Then in a large pan add butter heat up but don't burn, add cinnamon stick or ground cinnamon and cardamom. I sometimes use grounded cinnamon and ground down cardamom disposing if the shell. Heat up and add onions until brown this is very important that it is not over browned or under. (I often blend my onions)
  4. Add chicken mixture to pot it should sizzle when doing so and cook for 5 min. stir occasionally then add salt blended tomatoes and chicken stock simmer uncovered for 10 min(cook slower and longer) add cream and coriander last 10 min before finish. Tip dont close lid fully leave a cap.

So that is going to wrap this up with this special food my take on butter chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!