Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, simple mug cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Simple mug cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Simple mug cake is something which I’ve loved my entire life.
The Spruce / Sunday Chapter The mug cake world tends to be dominated by chocolate recipes, but vanilla deserves its time in the spotlight as well. This classic one minute fluffy vanilla cake is an excellent alternative from the rich cocoa options. Frost if you like or keep it standard—either way, this mug cake makes a great canvas for your favorite cake add-ins and toppings.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple mug cake using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple mug cake:
- Get 1/4 cup sugar
- Take 1/4 cup flour
- Make ready 2 Tbsp coco powder
- Take 2 Tbsp oil
- Make ready 3 Tbsp water
- Get pinch salt
- Make ready Ice Cream (optional)
Get the recipe from Heather Likes Food. This chocolate cake is made entirely in a mug.. Or snack on some yummy peanut butter recipes with the peanut-butter-and-chocolate mug cakes. Some of these recipes even count as healthy desserts, like the flourless chocolate mug cake, which is paleo-friendly.
Steps to make Simple mug cake:
- Mix all the dry first
- And now add oil and water, then mix well without any lumps
- Keep the mug inside the microwave for 2 minutes and bake
- And then your mug cake is ready, Have it with ice cream of your choice.😋
The confections also pair perfectly with a quick, easy dinner recipe because of the low time commitment, or even a one-pot meal, since. Upon checking out this video mug cake recipe, I was surprised by how simple this vanilla mug cake really was. It calls for the basics: room-temperature butter, sugar, egg, flour, and vanilla extract. The recipe developer for this cookbook found that it was impossible to make a one-egg cake with the right ratio of ingredients that would fit in a single average mug. And splitting an egg in two.
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