Game meat, butter bean and lentil cassoulet
Game meat, butter bean and lentil cassoulet

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, game meat, butter bean and lentil cassoulet. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Game meat, butter bean and lentil cassoulet. I picked up some mixed game meat from the butcher so created this slow cooked hearty dish. You could use any game meat, pheasant, rabbit, venison etc.

Game meat, butter bean and lentil cassoulet is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Game meat, butter bean and lentil cassoulet is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook game meat, butter bean and lentil cassoulet using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Game meat, butter bean and lentil cassoulet:
  1. Prepare 500 g mixed game meat (rabbit, pheasant etc.)
  2. Take 1 red pepper
  3. Make ready 2 carrots
  4. Get 1 red onion
  5. Prepare 2 cloves garlic
  6. Get 1 red chilli
  7. Make ready 6 springs thyme
  8. Take 1 tbsp mixed herbs
  9. Make ready 1 bay leaf
  10. Make ready 1 can chopped tomatoes
  11. Get 300 ml passata
  12. Prepare 1 can butter beans
  13. Get 1 can green lentils
  14. Prepare 1/2 glass red wine
  15. Take 100 ml chicken or beef stock
  16. Get 3 handfuls basil

Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF. By using lentils instead of the white beans in a traditional French cassoulet, you can skip the step of soaking and pre-cooking the beans. Unlike dried beans, lentils can be added to the crockery cooker straight from the package. In the same pan, brown the bacon and onion in the rendered duck fat.

Instructions to make Game meat, butter bean and lentil cassoulet:
  1. Chop the peppers, carrots, onions, garlic and chilli
  2. Cut the game meat into chunks and brown the meat in casserole dish. Season with pepper.
  3. Add the chopped vegetables and soften.
  4. After a couple minutes add the wine and boil of the alcohol. Then add the stock, tomatoes, passata, mixed herbs, bay leaf and thyme leaves
  5. Now turn down the heat and cook for at least 2hrs until the meat is falling apart. Add the beans and lentils and stir for another 15mins
  6. Remove the bay leaf and stir in the basil.
  7. Season, serve and enjoy 😊

Add the lentils and mix thoroughly. Add the broth and reserved wine. For the sausage and lentil cassoulet, first fry the sausages in the butter and oil, until browned. Heat a sauté pan or a large frying pan and then add the knob of butter and two. This variation on cassoulet uses lentils instead of the traditional white beans.

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