Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, penang stir fried flat rice noodles (char kuey teow). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) is something which I’ve loved my whole life.
Char Kuey Teow is basically flat rice noodles stir-fried with shrimp, bloody cockles, Chinese lap cheong (sausage), eggs, bean sprouts, and chives While Char Kuey Teow can be found throughout Malaysia, the Penang version reigns supreme. This popular Penang street food is undeniably good and you can make this char kway teow at your very own kitchen with this easy to follow step-by-step photo Char kway teow is a big deal in Southeast Asia. It is a super popular hawker food/street food in Indonesia, Malaysia, and Singapore.
To get started with this recipe, we have to prepare a few ingredients. You can cook penang stir fried flat rice noodles (char kuey teow) using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Penang Stir Fried Flat Rice Noodles (Char Kuey Teow):
- Get 450 g Flat Rice Noodle (kuey teow)
- Prepare 150 g Fish Cake (cut bite size)
- Prepare 200 g Shrimp (marinate in 1/2 tsp Salt and 2 Tbsp Lime Juice)
- Make ready 50 g Spring Onions (cut 2 inches length)
- Prepare 50 g Garlic Chives (cut 2 inches lengths)
- Make ready 50 g Bean Sprouts
- Prepare 2 pc Eggs (whisked)
- Get 1/3 cup Cooking Oil (or animal fat like tallow or schmaltz)
- Prepare 20 g Garlic
- Take 40 g Chilli Paste (entirely optional)
- Get Sauce Mixture (Mix In a Bowl);
- Take 2 Tbsp Oyster Sauce
- Make ready 2 Tbsp Sweet Dark Soy
- Make ready 1 Tbsp Light Soy Sauce
- Prepare 1 tsp White Pepper
A bit similar to Cantonese Chow Ho Fun Rice Noodles, Char Kway Teow is a hearty dish that's filled. Char kway teow is a popular noodle dish from Maritime Southeast Asia, notably in Indonesia, Malaysia, Singapore, and Brunei. In Hokkien, Char means "stir-fried" and kway teow refers to flat rice noodles. The dish is considered a national favourite in Malaysia and Singapore.
Instructions to make Penang Stir Fried Flat Rice Noodles (Char Kuey Teow):
- EGGS; Heat 1 Tbsp cooking oil until hot and fry the egg scrambled until done. Remove and set aside.
- SEAFOOD; Heat 4 Tbsp of cooking oil and fry the garlic (and chilli paste) until fragrant (or when oil separates for chilli paste). Add the shrimp, the fishcake and mix well.
- NOODLES; Next, add the noodles, the sauce mixture and mix well. You must toss gently or the noodles will break apart.
- VEGGIES; Add in the spring onions, the chives and the bean sprouts. Mix well for 30 seconds, then turn off the heat. Add in the eggs, mix well and then serve.
- ASSEMBLY; Add in the eggs, mix well for one last time and then serve.
Quick and Easy recipe for Char Kway Teow, a Chinese Fried Flat Rice Noodles, found and loved all the way from Penang down to Singapore. Click here to go straight to the Char Kway Teow Recipe. Char Kway Teow is a fantastic noodle dish, typically sold at hawker centres around Singapore and. Char Kway Teow is probably the first recipe ever that I'm going to describe as deceptively difficult. What may seem to be quite a straightforward stir fried Even Char Kway Teow at restaurants have broken noodles.
So that is going to wrap this up for this special food penang stir fried flat rice noodles (char kuey teow) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
