Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweet potato bake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Check Out Baked Sweet Potato Recipes On eBay. Fill Your Cart With Color Today! Sweet potatoes make an easy side dish for dinner or a light lunch.
Sweet Potato Bake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sweet Potato Bake is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have sweet potato bake using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Bake:
- Take potato bake
- Get 6 cup Sweet potato (cooked & mashed)
- Prepare 4 eggs
- Get 3/4 cup sugar
- Prepare 1/2 cup Half and half cream
- Get 1/2 cup butter
- Take 4 tsp vanilla extract
- Make ready Topping
- Get 1/2 cup brown sugar (packed)
- Prepare 2 tbsp flour
- Get 1/4 cup cold butter
- Make ready 1/2 cup chopped pecans
To save calories, omit all together and try sprinkling on cinnamon, cumin, chili powder or even pumpkin spice.. Mom loves sweet potatoes and fixed them often in this creamy, comforting baked sweet potato casserole. With its nutty topping, this side dish could almost serve as a dessert. It's a yummy treat! —Sandi Pichon, Memphis, Tennessee Sweet Potato Casserole Baked Sweet Potatoes Baked Sweet Potatoes.
Instructions to make Sweet Potato Bake:
- In a large mixing bowl combine first 6 ingredients, beat until light and fluffy. Transferred to a greased 11X17 inch baking dish.
- For topping combine the brown sugar and flour in a bowl, cut in butter until crumbly. Fold in pecans. Sprinkle this over sweet potatoes.
- Bake uncovered at 350°F for 30 minutes
Beat with an electric mixer until smooth. Baked sweet potatoes are one of my favorite side dishes. They're no-fuss, easy to bake and packed with vitamins and nutrients. To serve, just dollop with butter and sprinkle with salt and pepper. A little dash of cinnamon is also delicious.
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