Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, jollof rice and fried goat peppered goat meat. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Jollof rice and fried goat peppered goat meat is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Jollof rice and fried goat peppered goat meat is something which I’ve loved my entire life. They are fine and they look fantastic.
In this cooking session Perpetual teaches how to combine all the aforementioned ingredients to make the most mouth-watering Jollof rice and goat meat. The video also shows accompanying fried plantain and some African inspired salad. Looking at those rich meats and beautifully grained rice and lovely smell, it just obvious I failed.
To begin with this recipe, we must first prepare a few components. You can have jollof rice and fried goat peppered goat meat using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jollof rice and fried goat peppered goat meat:
- Prepare 2 cups rice
- Get 10 large tomatoes (blended)
- Get 16 fresh pepper (blended)
- Prepare 1 large onions (blended)
- Get 1 small green bell pepper (blended)
- Make ready Meatstock (well seasoned with garlic, ginger, nutmeg,curry)
- Prepare Salt
- Make ready 1 teaspoon White pepper
- Prepare Vegetable oil
- Get Seasoning
The Best Eggplant Stew You Will Ever Make! With a variety of soups that includes Eforiro, Okra, Oha, Onugbu and the popular Egusi soup, you will be sure to find something that fits into your taste palette. It is composed of fluffy, red-orange rice that is cooked with a combination of vegetables that may include peas, peppers, carrots, cabbage or eggplant, and often accompanied with meat such as lamb, goat, chicken, beef. Jollof rice is also served with salad or fried plantain Wash rice until clear and drain; in a medium pot, heat some oil and sauté the onions until almost translucent; then add the chopped goat meat and sauté until the goat meat is well browned, but not burnt.
Steps to make Jollof rice and fried goat peppered goat meat:
- Boil the blended vegetables until try but not burnt
- Then par boil the rice and rinse in cold water then set aside in a sieve to drain
- Place a pot on the heat and add vegetable oil then pour in the boiled vegetables and fry for 6-10 minutes
- Then add the meatstock and taste for seasoning. Then add salt and seasoning with the white pepper
- Then pour in the par boiled rice and stir
- Taste for seasoning and cover to boil until dried
Add the chopped tomatoes, peppers, garlic, ginger, curry, knorr cubes, thyme and the bay leaf. Sauté until the tomatoes have reduced. Jollof rice, lettuce, bell peppers, onions, house dressing wrapped in a large tortilla. Add Cheese steak, Chicken Cheese, Chicken, Tofu.. A healthier and nutritious version compared to others.
So that is going to wrap this up for this exceptional food jollof rice and fried goat peppered goat meat recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
