Rich and Creamy Mashed Potatoes (in a pressure cooker!)
Rich and Creamy Mashed Potatoes (in a pressure cooker!)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rich and creamy mashed potatoes (in a pressure cooker!). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Rich and Creamy Mashed Potatoes (in a pressure cooker!) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Rich and Creamy Mashed Potatoes (in a pressure cooker!) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook rich and creamy mashed potatoes (in a pressure cooker!) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):
  1. Prepare 4-5 lbs russet potatoes, peeled and cubed
  2. Get 3/4 cup water
  3. Make ready 2 Bou chicken bouillon cubes
  4. Get 1 Tbsp salt
  5. Take 1 tsp onion powder
  6. Make ready 1 tsp garlic powder
  7. Prepare 1/4 cup butter
  8. Make ready 1/4 cup plain whole milk yogurt
  9. Take 3 Tbsp cream cheese
  10. Take to taste Salt, pepper, and parsley
Steps to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):
  1. Add the water, bou cubes, onion and garlic to the bottom of the pressure cooker.
  2. Pile the potatoes on top.
  3. Pressure cook on high pressure for 15 min with natural pressure release. Alternatively cook in a slow cooker on low for 5-6 hours.
  4. Check the potatoes are soft.
  5. Add the butter, yogurt, and cream cheese.
  6. Mash the potatoes and taste for seasoning. If you want, add water or milk to your desired consistency. Sprinkle with parsley.

So that’s going to wrap this up with this special food rich and creamy mashed potatoes (in a pressure cooker!) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!