Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cauliflower korma. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cauliflower Korma is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Cauliflower Korma is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have cauliflower korma using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Korma:
- Get 250 gm Cauliflower
- Prepare 1 Potato
- Make ready 1 Tomato
- Get 2 Green Chillies
- Prepare 1 Onion
- Prepare 1 tablespoon Gingelly oil
- Prepare 1 teaspoon Ginger Garlic Paste
- Get 1 inch Cinnamon stick
- Prepare 2 cloves
- Make ready 1 bay leaf
- Make ready 1 Cardamom
- Take 1 tsp Curry leaves
- Prepare 2 tsp coriander leaves
- Get 1 teaspoon Garam masala (curry powder)
- Take 2 teaspoons Chilli Powder
- Make ready 2 teaspoons Coriander Powder
- Take 1 pinch turmeric powder
- Get to taste Salt
- Take For Grinding
- Make ready 1 tablespoon grated Coconut
- Make ready 1 teaspoon saunf/fennel seeds
- Get 3 cashews
Steps to make Cauliflower Korma:
- Take all the ingredients.
- Saute all the ingredients in the kadai with ginger garlic paste.
- Add chilli, coriander, turmeric, Garam masala powder and salt
- Cover and cook for 20mins. Check the potato and Cauliflower with a fork
- Once it's done add the grinded masala and give it a good mix
- Now the Cauliflower curry is ready to eat with steamed rice 🍚
So that’s going to wrap it up for this exceptional food cauliflower korma recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!