Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetarian thai noodles: gluten free and vegan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegetarian Thai Noodles: Gluten free and Vegan is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Vegetarian Thai Noodles: Gluten free and Vegan is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have vegetarian thai noodles: gluten free and vegan using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Thai Noodles: Gluten free and Vegan:
- Make ready 3 blocks/cakes - Noodles
- Make ready 10 - Shallots
- Make ready 4 - Baby corn
- Make ready 1 - Carrot
- Prepare Broccoli- couple of small florets
- Prepare 1/2 tsp -Ginger garlic paste
- Get 1 table spoon -Tomato sauce
- Make ready 1 table spoon -Thai sweet chilli sauce –
- Prepare 1 table spoon -Sriracha sauce
- Get 1 table spoon - Soy sauce
- Get 1 small cup -Cooked broth
- Take Salt
- Take 2 table spoon -Sesame oil
- Prepare 5-6 -Basil leaves
- Make ready 1 table spoon -Roasted peanut halves
Steps to make Vegetarian Thai Noodles: Gluten free and Vegan:
- Boil water with one spoon of salt and oil. Put noodle, cook until al dente (it should cook and texture should be firm)
- Drain the water, rinse the noodle in cold tap water. - - Collect one small cup of drained water and keep aside for next use. - - Chop vegetables according to your taste.
- Wash basil and roast peanuts, remove skin and make halves and keep aside. - - Mix all the sauces in one small bowl and keep it ready
- Take one wide kadai, add sesame oil. When it is hot, add chopped shallots and fry for a while. - - Next, drop in all the veggies and fry for a while.Add ginger garlic paste, fry until veggies are fried.
- Add all the sauce mixture and fry vigorously to avoid this to burn. - - Add reserved cooked and drained water of noodles. Check for the salt. If needed add and adjust.
- When it starts boiling, add noodles and mix. - - Garnish with torn basil leaves and sprinkle roasted peanuts and serve.
So that’s going to wrap it up for this special food vegetarian thai noodles: gluten free and vegan recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
