Brown_Rice_Mini_Idli_Skewers
Brown_Rice_Mini_Idli_Skewers

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, brown_rice_mini_idli_skewers. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Brown_Rice_Mini_Idli_Skewers is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Brown_Rice_Mini_Idli_Skewers is something which I’ve loved my entire life.

Mix together idli batter and salt in a bowl. Grease a mini idli mould with oil and pour the batter into it using a spoon. On each skewer add a cube of green capsicum followed by a mini idli then a red capsicum cube followed by an idli and finish with a yellow capsicum cube.

To begin with this particular recipe, we must prepare a few components. You can cook brown_rice_mini_idli_skewers using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brown_Rice_Mini_Idli_Skewers:
  1. Get 1 cup brown rice idli batter…. ingredients are
  2. Make ready 1,1/4 cup brown rice
  3. Take 1/2 cup black urad dal
  4. Take 1/2 tsp fenugreek seeds
  5. Prepare all ingredients soaked into water over night,grind it in morning,fermented for 6 to 7 hours)
  6. Take To taste Salt
  7. Get 1 green capsicum Chopped in cubes
  8. Prepare 1 yellow capsicum cut in one inch cubes
  9. Get 1 red capsicum cut in one inch cubes
  10. Get 2 tablespoons oil + for greasing
  11. Get 1 packet skewers
  12. Take 1/4 teaspoon turmeric powder
  13. Make ready 1/2 teaspoon red chilli powder
  14. Prepare 1/4 teaspoon chaat masala powder
  15. Prepare 1/2 teaspoon dried mango powder
  16. Prepare to taste Crushed black peppercorns
  17. Prepare 1 teaspoon gun powder
Instructions to make Brown_Rice_Mini_Idli_Skewers:
  1. Mix together idli batter and salt in a bowl.
  2. Grease a mini idli mould with oil and pour the batter into it using a spoon.
  3. Steam till fully done.
  4. On each skewer add a cube of green capsicum followed by a mini idli then a red capsicum cube followed by an idli and finish with a yellow capsicum cube.
  5. Repeat the process for all the skewers.
  6. Heat oil in a non-stick deep pan and add turmeric powder, red chilli powder, chaat masala powder, dried mango powder, crushed black peppercorns and gun powder. Mix well.
  7. Drop in the skewers and sauté till completely coated.

So that’s going to wrap it up with this special food brown_rice_mini_idli_skewers recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!