Peanut Butter and Jelly Whipped Cream Mini Layer Cakes
Peanut Butter and Jelly Whipped Cream Mini Layer Cakes

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, peanut butter and jelly whipped cream mini layer cakes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Peanut Butter and Jelly Whipped Cream Mini Layer Cakes. These little cakes are a fun take on peanut butter and jelly. Either way they are delicious with the moist chocolate.

Peanut Butter and Jelly Whipped Cream Mini Layer Cakes is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Peanut Butter and Jelly Whipped Cream Mini Layer Cakes is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook peanut butter and jelly whipped cream mini layer cakes using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter and Jelly Whipped Cream Mini Layer Cakes:
  1. Get FOR CHOCOLATE CAKE
  2. Get 2 cup all-purpose flour
  3. Take 1 cup unsweetened cocoa powder
  4. Make ready 1 1/2 tsp baking soda
  5. Get 1/4 tsp salt
  6. Take 3/4 cup unsalted butter, at room temperature
  7. Prepare 1 cup Light brown sugar, packed
  8. Make ready 1 cup granulated sugar
  9. Take 3 large eggs
  10. Take 1 tsp vanilla extract
  11. Take 1 1/2 cup buttermilk
  12. Make ready PEANUT BUTTER AND STRAWBERRY WHIPPED CREAM
  13. Get 1 recipe Peanut Butter Whipped cream, recipe attached in direction step #10
  14. Prepare 1 recipe Strawberry Whipped Cream, recipe attached in direction step # 11
  15. Get GARNISH
  16. Prepare 5 whole fresh strawberrys
  17. Make ready 1/4 cup chopped honey roasted peanuts

Spread with an offset spatula to make a smooth top. Repeat the process twice more with another layer of peanut butter cookies, cream, jelly, strawberries and peanut butter cups. Top with the reserved whipped cream and spread out evenly. These little cakes are a fun take on peanut butter and jelly.

Instructions to make Peanut Butter and Jelly Whipped Cream Mini Layer Cakes:
  1. Preheat oven to 350. Spray a sheet pan with bakers spray. Line the bottom with parchment paper and spray paper with bakers dpray
  2. Whisk flour, cocoa poder, baking soda and salt in axbowl
  3. In a large bowl,beat butter and both sugars until light and fluffy, add eggs one at a time, beat in vanilla, Beat in flour mixture aternating with buttermilk just until smooth
  4. Pour batter into prepared sheet pan and smooth to an even layer
  5. Bake 16 to 18 minutes until a toothpick comes out just clean. Cool on a rack 30 minutes
  6. Invert onto clean kitchen towel and carefully peel off parchment paper
  7. Using a 3 inch biscuit or cookie cutter cut circles out of the cake
  8. TO ASSEMBLE CAKES
  9. Put one cake circle on plate
  10. Top with some Peanut Butter Whipped zcream, recipe attached below - - https://cookpad.com/us/recipes/358450-peanut-butter-whipped-cream
  11. Top with another cake circle and top with some Strawberry Whipped Cream, recipe attached below, - - https://cookpad.com/us/recipes/349225-strawberry-whipped-cream-topping
  12. Add third layer and top with peanut butter whipped cream
  13. Garnish each with chopped peanuts and a strawberry
  14. TIP, Make cake crumbs out of the unused cake scaps, they are delicious in ice cream, or as a topping to other cakes, brownies or bars. Freeze them to have around.

Either way they are delicious with the moist chocolate cake and light flavorful whipped creams. Ice Cream Cake: Unsalted butter, for buttering the pan. For the Love of Peanut Butter. By now, you probably know my deep love for peanut butter. Correction - obsession for peanut butter would be more accurate!

So that is going to wrap this up with this exceptional food peanut butter and jelly whipped cream mini layer cakes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!