Tri Olive Tapenade
Tri Olive Tapenade

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tri olive tapenade. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Impress at your next dinner party with this delicious triple olive tapenade. Green, black, and kalamata olives are combined with garlic and fresh basil or rosemary in this delicious olive spread. You can also switch things up with recipes for fig and olive tapenade, dried tomato and artichoke tapenade, or orange-scented almond tapenade!

Tri Olive Tapenade is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tri Olive Tapenade is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tri olive tapenade using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tri Olive Tapenade:
  1. Make ready tapenade
  2. Make ready black olives
  3. Make ready kalamata olives
  4. Prepare manzilla olives
  5. Take garlic cloves
  6. Get capers
  7. Make ready olive oil, extra virgin
  8. Make ready grinds of fresh black pepper
  9. Make ready red pepper flakes
  10. Make ready fresh chopped parsley
  11. Make ready fresh lemon juice
  12. Take fresh lemon zest
  13. Get spread
  14. Prepare package cream cheese, 8 ounces
  15. Prepare scallions
  16. Take salt
  17. Take bread
  18. Get french bread loaf

It's a popular food in the south of Franch, where it's usually spread on bread or sometimes used to stuff poultry. Try it with a tuna salad on a tuna salad sandwich or on a sandwich with baked salmon and avocado. If you're near a Trader Joe you can buy a jar of tapenade. Another olive concoction is what TJ calls a Muffaletta also sold in jard.

Steps to make Tri Olive Tapenade:
  1. By hand or preferably with a food processor chop all tapanade ingredients excluding oil. When you achieve a fine chop place ingredients in a bowl and mix in oil. Set aside.
  2. Chop scallions into small slices. Add to a small mixing bowl.
  3. Mix cream cheese that has reached room temperature with salt. Add to scallions. Mix well.
  4. Cut French bread into 1/4" thick slices. Toast or grill.
  5. Top each bread slice with one heaping tablespoon of cheese mixture.
  6. Top cream cheese with 2 teaspoons of olive mixture.
  7. Recipe by Taylor68too.

Make this easy Olive Tapenade for your next party spread, sandwich, or pizza garnish! It comes together in minutes and has endless possibilities. Happiness can be found in bowls of tapenade. Olive Tapenade made with black and green olives is packed with flavor and perfect for dipping! While meat is marinating, make dressing.

So that’s going to wrap this up for this special food tri olive tapenade recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!