Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, simple country goulash. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Simple Country goulash is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Simple Country goulash is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook simple country goulash using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple Country goulash:
- Make ready 2 lbs. Lean ground chuck; (cooked & broken up into pieces.)
- Make ready 1 - Lg. Onion; (diced)
- Prepare 1/2 - Green Bell Pepper; (diced)
- Make ready 1 - Garlic Clove; (minced)
- Take 2 - cups Elbow Macaroni; (cook according to pkg.)
- Prepare 1 - can Petite Diced Tomatoes
- Get 2 - Tbsps. Real Butter
- Prepare 2 - Tbsps. Parmesan Cheese
- Take 1 - Tbsp. Kosher Salt
- Get 1/2 -Tsp. Fresh Ground Black Pepper
Instructions to make Simple Country goulash:
- In a Lg. Pot Make Macaroni According to Pkg. Directions.
- In a Skillet, over medium-heat; Brown ground chuck until done; drain off excess fat.
- Add Onion, bell pepper, and Garlic to Meat and cook an additional 5 to 7 minutes or until onion is translucent.
- Reduce heat; Add Macaroni to meat mixture and blend together; then add tomatoes to mixture and stir; simmer for about 7 to 10 minutes.
- Remove, let stand for 5 minutes and serve.
So that is going to wrap it up with this exceptional food simple country goulash recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
