Brown rice veg khichdi
Brown rice veg khichdi

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brown rice veg khichdi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Brown rice veg khichdi is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Brown rice veg khichdi is something that I have loved my whole life. They’re fine and they look fantastic.

Heat the ghee in a pressure cooker, add the cumin seeds, asafoetida, turmeric powder, cloves and peppercorns and sauté on a medium flame for a few seconds. This brown rice khichdi is a bowl of comfort and nutrition. A one pot meal with brown rice, lentils and vegetables for that easy weekday dinner that is quick, tasty and healthy.

To begin with this recipe, we must first prepare a few components. You can cook brown rice veg khichdi using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Brown rice veg khichdi:
  1. Get 2 1/2 cups brown rice
  2. Get 1/2 cup chopped carrots
  3. Take 1/2 cup peas
  4. Make ready 1/3 cup moong dal
  5. Take 3 green chillies
  6. Prepare 4 red chillies
  7. Prepare 1 tbsp whole black pepper
  8. Take 1 tbsp cumin
  9. Prepare 10-15 curry leaves
  10. Take 1/2 tsp asfotedia
  11. Prepare to taste Salt
  12. Make ready 2 tbsp Ghee / clarified butter
  13. Get 2 tbsp Oil
  14. Make ready 5 cups Water
  15. Prepare 1/2 Lemon

This khichdi holds a lot of potentials to be tweaked to better suit the nutrition needs when on the weight loss too. Lose weight with brown rice vegetable khichdi. With peas, spinach, carrot and capsicum. Place in a saucepan with the water, ground turmeric, and a large pinch of salt.

Instructions to make Brown rice veg khichdi:
  1. Dry roast the moong lentil till light brown and soak with the brown rice for 10 minutes. Drain the water later.
  2. Heat oil and ghee.
  3. Add cumin and black pepper. Let it splutter well.
  4. Next break the red chillies and add. Ssute for few seconds and add broken green chilies
  5. Now add the carrots and green peas and saute.
  6. Add asfotedia and mix
  7. Wash and add the lentil and rice. Add the curry leaves now. Mix well.
  8. Add the required water and squeeze in the lemon.Season with salt.
  9. Let it come to a rolling boil.
  10. Cover and simmer on low flame for 20 minutes. Uncover and fluff the rice with a wooden spatula
  11. Delish brown rice khichdi ready to devour.

Bring to a boil, then reduce heat to maintain a steady simmer and cook until rice and lentils are tender, stirring often. Vegetable Khichdi is a tempting and nutritious comfort food from Indian cuisine. This recipe requires sautéing basmati rice, dal and mix veggies in ghee with spices followed by boiling in deep pan to make one of the best veg khichdi. Unlike other khichdi recipes, this recipe uses a deep pan with the lid to get a sparse, uncompressed texture. A Khichdi is nothing but a one pot meal of Rice, Dal or Lentils and optionally vegetables.

So that is going to wrap it up for this special food brown rice veg khichdi recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!