Mini Meat Loaves
Mini Meat Loaves

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mini meat loaves. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Reviews for: Photos of Mini Meatloaves. Mini meatloaves made with Ground Beef with a variety of ingredients and toppings. Even though these Ground Beef meatloaves might be mini, they are chock-full of flavor.

Mini Meat Loaves is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Mini Meat Loaves is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mini meat loaves using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mini Meat Loaves:
  1. Make ready 1 onion, finely minced
  2. Get 2 garlic cloves, minced
  3. Prepare 1 lb lean ground beef
  4. Make ready 1 egg, lightly beaten
  5. Make ready 1 Tbsp Worcestershire
  6. Take 4 Tbsp low sodium teriyaki sauce
  7. Take 1/2 tsp salt
  8. Take 1/4 tsp black pepper
  9. Take 1/2 tsp red pepper flakes
  10. Make ready 2 cups shredded carrots chopped (picture does not show chopped)
  11. Get 1/4 cup green onions, chopped
  12. Take 1 cup cooked brown rice
  13. Take 4 tsp low sodium teriyaki sauce

These hearty mini meatloaves are a quick and easy freezer meal that works well for many family mealtime needs. Try miniature meatloaves for lunch or dinner! These mini meatloves are best eaten cold, either dunked in mayo, ketchup, brown sauce or mustard, or sliced up and made into sandwiches with the whole fandango of sauces. G. salt And pepper, to Taste.

Steps to make Mini Meat Loaves:
  1. Preheat oven to 400F, prepare glass baking dish with cooking spray
  2. Saute onion and garlic in cooking spray, transfer to large mixing dish and allow to cool
  3. Add beef, egg, Worcestershire, teriyaki (4 Tbsp), salt, pepper, and red pepper. Mix Well.
  4. Add carrots, green onion, and rice. Mix well and divide into 4 equal parts
  5. Place each finished loaf in prepared pan
  6. Bake for about 20-25 minutes, until internal temp is 160 F.5 minutes prior to removing brush each loaf with 1 tsp teriyaki sauce

Oil a foil-lined rimmed baking sheet. These little mini meatloaves are fantastic as a main dish, or they can be packed up for a small portion-controlled snack. Meat loaf in individual portions, fingerling potatoes, and crunchy green beans all on one sheet pan? All Reviews for Mini Meat Loaves, Green Beans, and Potatoes. Place the muffin pan on a baking sheet.

So that is going to wrap it up with this special food mini meat loaves recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!