Deconstructed Jelly Donut Stack
Deconstructed Jelly Donut Stack

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, deconstructed jelly donut stack. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Deconstructed Jelly Donut Stack is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Deconstructed Jelly Donut Stack is something that I’ve loved my entire life.

Deconstructed Jelly Donut Stack The cakes are like a cross between pancakes and donuts and the blueberry compote is reminiscent of a blueberry jelly filling. hands.matt North Carolina. This cake is a little trouble to make but the reward when its done is outstanding. To make the jelly doughnut version, brewers added boysenberries, sweet cherries, deconstructed doughnut glaze and lactose to the mix.

To get started with this recipe, we have to prepare a few ingredients. You can cook deconstructed jelly donut stack using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Deconstructed Jelly Donut Stack:
  1. Make ready 1 Flatbread Dough
  2. Prepare 5 tbsp Salted Butter
  3. Prepare 1 1/4 tsp Ground Cinnamon
  4. Prepare 2 tbsp Powdered Sugar
  5. Prepare Blueberry Compote
  6. Make ready 3 cup Frozen Blueberries
  7. Get 2 tsp Salted Butter
  8. Take 3 tbsp Granulated Sugar
  9. Take 1 tsp Balsamic Vinegar
  10. Get 1/2 tsp Ground Cinnamon

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Steps to make Deconstructed Jelly Donut Stack:
  1. Prepare one batch of flatbread dough as directed in my Spiced Apple Flatbread recipe under my recipes. - - https://cookpad.com/us/recipes/349829-spiced-apple-flatbread-wcitrus-wine-drizzle
  2. Roll out the dough on an unfloured surface to 1/4-inch thick or less. Using a 2-inch round cookie cutter or rim of a cup, cut rounds from rolled dough. Should produce roughly 20 rounds.
  3. In a medium skillet, melt 1 tablespoon of butter over medium heat. Add four rounds to the skillet and sprinkle tops with 1/4 teaspoon of cinnamon. Cook 1-2 minutes on each side or until golden brown and slightly puffed. Transfer to paper towel-lined plate. Repeat for remaining 16 rounds.
  4. When all rounds have been cooked, add blueberry compote ingredients to the same skillet. Cook over medium-high heat 5 minutes or until liquid has tightened to a syrup-like thickness.
  5. To plate, layer one round, a spoonful of compote, another round, and another spoonful of compote. Finish by sprinkling powdered sugar on top.

Here I give you a few ways to break it down including dessert construction, deconstruction, refining, and more. See more ideas about Stack, Quick bite, Mirage hotel. Gunnery Sergeant Hartman : [Hartman gives a speech to the graduating recruits] Today, you people are no longer maggots. From now on until the day you die, wherever you are, every Marine is your brother. Located in The Strip, Las Vegas.

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