Porcupine Meatballs
Porcupine Meatballs

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, porcupine meatballs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Porcupine Meatballs is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Porcupine Meatballs is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook porcupine meatballs using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Porcupine Meatballs:
  1. Prepare 1 lb ground beef
  2. Get 1 lb italian sausage, taken out of casing
  3. Take 2/3 cup basmati rice
  4. Make ready 1/2 cup soy milk (or milk of your choice)
  5. Get 1 egg, beaten (or equivalent of egg substitute)
  6. Make ready 1 tbsp salt, divided
  7. Take 2 tsp chili powder, divided
  8. Prepare 2 tbsp vegetable oil
  9. Prepare 28 oz canned crushed tomatoes
  10. Prepare 2 1/2 cups water
  11. Get 1/4 tsp garlic powder
  12. Prepare 1/4 tsp cayenne pepper
  13. Get hot cooked rice, optional
Steps to make Porcupine Meatballs:
  1. In a large bowl, combine ground beef & ground pork, mix well. Add rice, milk, egg, 2 tsp salt, 1 tsp chili powder, & mix well. Shape into 1 1/2 inch balls.
  2. Heat vegetable oil in a large skillet over medium-high heat until hot. Cook the meatballs in batches in the hot oil until browned on all sides. Drain by putting them on paper towels on a plate.
  3. In a large saucepan, combine tomatoes, 1 tsp salt, 1 tsp chili powder, water, garlic powder, & cayenne pepper. Mix well. Bring to a boil over high heat, stirring occasionally. Reduce heat to low.
  4. Add meatballs to tomato mixture & mix well. Cover. Cook over low heat, stirring occasionally, for 1 hour.
  5. Serve over hot cooked rice, if desired.

So that is going to wrap it up for this special food porcupine meatballs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!