Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mushroom and sausage sourdough stuffing. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mushroom and Sausage Sourdough Stuffing is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mushroom and Sausage Sourdough Stuffing is something which I’ve loved my entire life.
Prepare the stuffing: Add the bread to the bowl and toss with the mushroom mixture to combine. In a large pot over medium-high heat, melt butter. Every Thanksgiving I make this stuffing.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mushroom and sausage sourdough stuffing using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushroom and Sausage Sourdough Stuffing:
- Get butter
- Prepare olive oil
- Take shallots, minced
- Make ready cremini mushrooms, quartered
- Get garlic, minced
- Prepare chopped fresh rosemary
- Take chopped fresh sage
- Get italian sausage, cooked & diced
- Take sourdough bread, cubed (1 loaf)
- Take chicken or vegetable broth
- Prepare kosher salt
- Prepare freshly ground pepper
In the same pan, saute mushrooms, onion and celery in oil until tender. Add bread, artichokes, cheese, cranberries, poultry seasoning, rosemary, salt, pepper and mushroom mixture to the sausage. That box stuffing is kinda delicious - but this Sausage and Sourdough stuffing is to die for! Its packed full of flavor with mushrooms, onions, celery and turkey sausage - and o.m.g. its so delicious, not to mention really easy to whip up!
Steps to make Mushroom and Sausage Sourdough Stuffing:
- Preheat oven to 350°F. Lightly grease a large baking dish with nonstick spray.
- Cook the vegetables: heat the butter and olive oil in a large skillet over medium heat. Add the shallots and cook until fragrant, about 1 minute. Add the mushrooms and cook until they are lightly golden, 5-6 minutes more.
- Add the garlic to the pan and cook until fragrant, 1 minute more. Stir in the rosemary, sage & sausage; cook, tossing occasionally, until heated through, 1-2 minutes. Transfer the mixture to a large bowl.
- Prepare the stuffing: Add the bread to the bowl and toss with the mushroom mixture to combine. Gradually pour in the broth, tossing well as you pour to ensure it coats the bread mixture evenly. Season with salt and pepper.
- Pour the stuffing into the prepared baking dish and bake until the stuffing is heating through and the top is golden brown, 30-40 minutes. Let cool slightly; serve warm.
Check out my video on how to make this fantastic Thanksgiving side dish! I didn't use it as stuffing but as a dressing. I don't like it mushy so I bake it as a dressing instead. I used this recipe more as a guideline and substituted with ingredients that I know my family and I enjoy. I used baby bella mushrooms and white button mushrooms.
So that’s going to wrap this up with this special food mushroom and sausage sourdough stuffing recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
