Red Wine Electric Jelly
Red Wine Electric Jelly

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red wine electric jelly. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Wine Electric Jelly I wanted a new ingredient for ribs. Your keto strawberry red wine jelly will thicken in the fridge into the perfect jelly/jam consistency. Note: If the fridge is really cold, the erythritol may harden at the top.

Red Wine Electric Jelly is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Red Wine Electric Jelly is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have red wine electric jelly using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red Wine Electric Jelly:
  1. Take 1 liter red wine (I used a Merlot)
  2. Make ready 3 1/3 cup sugar
  3. Take 1 tsp butter
  4. Prepare 1 lemon

We happen to make our own wine so it's fairly cheap too. Peaches in red wine jelly - an Italian cuisine recipe, wonderful summer dessert, very good in hot weather. You can take the wine that you like best, because after you eat it in the form of jelly. For a more interesting taste, you can combine peaches in half with nectarine.

Instructions to make Red Wine Electric Jelly:
  1. On low heat, reduce 1 1/3 cup of wine for 20 minutes or until 1/3 cup left on the pot.
  2. Solve the sugar on the remaining wine and stir on low heat for 20 minutes.
  3. Add the butter and the lemon juice to add flavor and keep stiring every 3-5 minutes for 15 minutes. Turn off the heat and let the mix sit for a few minutes.
  4. Add the 1/3 cup of reduced wine to the jelly to enhance the wine flavor and gently stir.
  5. Let the jelly cool down and place it in recipients to store.
  6. After the jelly gets to room temperature, store in the refrigerator overnight and you are ready to go.

Wipe rims before putting on lids and tighten lids just until snug. Combine wine, lemon juice, and pectin in a large saucepot. Bring to a boil, stirring frequently. Skim foam off top, if necessary. Since I was making my red wine jelly around the holidays, I decided to play off that spicy cinnamon pairing and add some mulling spices to the mix.

So that’s going to wrap it up with this exceptional food red wine electric jelly recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!