Asian Stuffed Napa Cabbage Rolls
Asian Stuffed Napa Cabbage Rolls

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, asian stuffed napa cabbage rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Asian Stuffed Napa Cabbage Rolls is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Asian Stuffed Napa Cabbage Rolls is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook asian stuffed napa cabbage rolls using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asian Stuffed Napa Cabbage Rolls:
  1. Get 1 lb lean ground beef or turkey
  2. Prepare 2 carrots, shredded
  3. Prepare 1 cup cooked brown rice or quinoa
  4. Get 4-5 garlic cloves, minced
  5. Take 2 TBSP ginger, minced
  6. Get 1 small onion, minced
  7. Get 3 TBSP low sodium soy sauce
  8. Take 2 TBSP toasted sesame oil
  9. Make ready 2 tsp rice vinegar
  10. Prepare 1 tsp chili or chili-garlic sauce
  11. Make ready to taste salt and pepper,
  12. Make ready leaves from 1 large head of Napa cabbage
Instructions to make Asian Stuffed Napa Cabbage Rolls:
  1. Preheat your oven to 400 degrees F.
  2. Prepare your filling by gently combing meat, shredded carrots, cooked rice (or quinoa), garlic giner, onion, soy sauce, sesame oil, rice vinegar, chili sauce and a pinch of salt and black pepper in a large mixing bowl.
  3. To make your leaves easy to roll, use a rolling pin to flatten to make leaves more pliable. If you find that your leaves are on the smaller side, use two to roll, overlapping both ends to make one big leaf.
  4. Spoon your filling into each leaf. Carefully roll each leaf tightly and place side by side in a large baking dish. Pour 1 cup of water over stuffed cabbage rolls and cover with aluminum foil. Bake in preheated oven for about 30-35 minutes or until completely cooked through.

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