Brown rice flour PITHA and PARATHA
Brown rice flour PITHA and PARATHA

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brown rice flour pitha and paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Banana Pitha is a traditional East Indian recipe which is made on special occasions and festivals. It uses rice flour and bananas and has a delectable taste. Banana pitha is light on stomach and can be served as a breakfast and even as a dessert recipe.

Brown rice flour PITHA and PARATHA is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Brown rice flour PITHA and PARATHA is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook brown rice flour pitha and paratha using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Brown rice flour PITHA and PARATHA:
  1. Prepare 1 and 1/2 bow .Brown rice flour
  2. Prepare 1 small bowl .Wheat flour
  3. Prepare 3 .Soaked Chickpea lentil 1bowl and
  4. Get 1 bowl whole red lentil
  5. Prepare 1small piece . Ginger
  6. Take 4 Pieces .garlic
  7. Take 2 .green chillies
  8. Take to taste . Salt

Made with the goodness of rice flour, banana, powdered jaggery and oil, this dish is a perfect snack recipe that you must try with your friends and family. Pitha (Bengali: পিঠা) is a type of rice cake from the eastern regions of the Indian subcontinent, common in Bangladesh, Nepal and India. It is especially popular in the eastern Indian states of Bihar, Jharkhand, Odisha, West Bengal, the South Indian state of Kerala, and the Northeast Indian states, especially Assam. Pithas are typically made of rice flour, although there are some types.

Instructions to make Brown rice flour PITHA and PARATHA:
  1. Take brown rice flour in a vessel.
  2. Add hot water to it. - Mix well with a spoon.
  3. Add a little beat of wheat flour with hands, when it gets slightly cooled.
  4. When the rice and wheat flour mix well, put it aside
  5. Grind soaked gram lentils and red lentils with ginger, garlic, green chilies by adding salt.
  6. Take out these beaten lentils in a bowl.
  7. Take 1 liter of water in a vessel and put it on a high flame of gas.
  8. Rise the rice mixer on the hands and make it wide by pressing it with your hands and Put the mixture of lentils in the middle with a spoon and And close it with both hands and press the edge of it.
  9. When the water starts boiling, put it in boiling water and cover it with a plate.
  10. Cook it in boiling water for about 10 to 12 minutes. - When both sides are well cooked, then remove it in a plate,cut in to pieces and serve it on cooling.
  11. Now i will make the PARATHA from all of the above ingredients. In the mixture of rice flour, we will mix the mixture of lentils properly by hand
  12. Now with the help of wheat flour on hand, we will make balls and will give them shape of paratha by pressing with hands.
  13. Put the paratha on the tawa and cook both sides well and put oil in it.

Take flour, salt. water in a bowl. Now heat oil in a pan. Add chicken and stir fry till cooked. Add in cream cheese and mix well. Now divide the dough into small portions.

So that’s going to wrap it up for this exceptional food brown rice flour pitha and paratha recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!