Brown rice flour PITHA and PARATHA
Brown rice flour PITHA and PARATHA

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brown rice flour pitha and paratha. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Brown rice flour PITHA and PARATHA is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Brown rice flour PITHA and PARATHA is something that I have loved my entire life. They are fine and they look fantastic.

Banana Pitha is a traditional East Indian recipe which is made on special occasions and festivals. It uses rice flour and bananas and has a delectable taste. Banana pitha is light on stomach and can be served as a breakfast and even as a dessert recipe.

To begin with this recipe, we have to first prepare a few components. You can have brown rice flour pitha and paratha using 9 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Brown rice flour PITHA and PARATHA:
  1. Prepare for pitha and PARATHA :
  2. Prepare 1.5 bowl Brown rice flour
  3. Prepare 1 small bowl Wheat flour
  4. Prepare Soaked Chickpea lentil
  5. Prepare 1 bowl whole Red lentil
  6. Take 1 small piece Ginger
  7. Make ready 4 cloves garlic
  8. Get 2 green chili
  9. Make ready to taste Salt

Made with the goodness of rice flour, banana, powdered jaggery and oil, this dish is a perfect snack recipe that you must try with your friends and family. Pitha (Bengali: পিঠা) is a type of rice cake from the eastern regions of the Indian subcontinent, common in Bangladesh, Nepal and India. It is especially popular in the eastern Indian states of Bihar, Jharkhand, Odisha, West Bengal, the South Indian state of Kerala, and the Northeast Indian states, especially Assam. Pithas are typically made of rice flour, although there are some types.

Steps to make Brown rice flour PITHA and PARATHA:
  1. Take brown rice floor in a vessel.
  2. Add hot water to it.
  3. Run well with a spoon.
  4. 4.Add a little bit of wheat Flour with hands, when it gets slightly cooled.
  5. When the rice and wheat flour mix well, put it in the side
  6. Grind soaked gram lentils and red lentils with ginger, garlic, green chilies by adding salt.
  7. Take out these beaten lentils in a bowl.
  8. Take 1 liters of water in a vessel and put it on a high flame of gas.
  9. Raise the rice mixer on the hands and make it wide by pressing it with your hands and Put the mixture of lentils in the middle with a spoon and And close it with both hands and press the edge of it.
  10. When the water starts boiling, put it in boiling water and cover it with a plate.
  11. Cook it in boiling water for about 10 to 12 minutes.
  12. When both sides are well cooked, then remove it in a plate,cut with knife and serve it on cooling.
  13. Now we will make the PARATHA from these all the ingredients.
  14. In the mixture of rice flour, we will mix the mixture of lentils properly by hand
  15. Now with the help of wheat flour on hand, we will make balls and will give them shape of paratha by pressing with hands.
  16. Put this paratha on the tawa and cook both sides well and put oil in it.
  17. Put the paratha in The plate and serve it with pickle or green chutney

Take flour, salt. water in a bowl. Now heat oil in a pan. Add chicken and stir fry till cooked. Add in cream cheese and mix well. Now divide the dough into small portions.

So that’s going to wrap it up with this special food brown rice flour pitha and paratha recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!