Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, peanut butter and jelly cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Find Out How To Make Tasty Cupcakes. Come See our Unique Cake Gifts! In the bowl of a stand mixer, add the butter and sugar and beat.
Peanut Butter and Jelly Cupcakes is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Peanut Butter and Jelly Cupcakes is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook peanut butter and jelly cupcakes using 16 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter and Jelly Cupcakes:
- Take 8 tbsp unsalted butter,room temp.
- Take 1 cup granulated sugar
- Get 1 1/2 cup unbleached all purpose flour
- Get 1 1/2 tsp baking powder
- Prepare 1/2 tsp table salt
- Make ready 1/2 cup sour cream
- Prepare 2 large eggs room temp
- Take 1 large egg yolk room temp
- Prepare 2 tsp vanilla extract
- Get 1 cup straw berry jelly
- Make ready 1 frosting ingr
- Prepare 1 packages cream cheese room temp
- Make ready 4 tbsp unsalted butter room temp
- Prepare 1 tsp vanilla extract
- Prepare 1 cup creamy peanut butter
- Get 1 1/2 cup confectioners sugar
Made it through the first week of school. If you've tried these peanut butter and jelly cupcakes then don't forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! Beat the peanut butter, butter and cream cheese with a hand or stand mixer on medium speed until light and fluffy. Slowly add the confectioners' sugar and continue to mix until the frosting is smooth.
Instructions to make Peanut Butter and Jelly Cupcakes:
- preheat oven to 350°F. line a standard 12 cup muffin tin with cupcake liners
- in the bowl of a stand mixer,add the butter and sugar and beat until light and fluffy,about 3 to4 minutes.
- in a medium bowl whisk together,flour,baking powder,and salt.
- add the sour cream to the butter and sugar mixture continue to beat until incorporated.
- add the eggs and yolk,1at a time,beating until thoroghly mixed into the batter.
- add the vanilla and continue to mix. slowly add the dry ingredients,in increments,and mix until combined.
- scoop the batter into cupcake liners to fill abot 3/4 of the way.
- put into oven and bake until cupcakes are pale gold color and cake tester comes out clean,about 18 to 20 minutes.
- remove the cupcakes from the oven and let cool in the tins for 5 minutes.
- remove to a wire rack completly before frosting and filling.
- frosting directions.
- in a large bowl,add the cream cheese and butter.beat untill combined
- add the vanilla and peanut butter and beat until well mixed.
- slowly add confectioners sugar and beat until well incorporated.
- fit a plain pastry tip to the bottom of a gallon sized resealable plastic bag and fill with strawberry jelly.
- once the cupcakes are cool,insert the tip far into the cupcake and slowly. squeeze in about 1 tablespoon or so of jelly. becareful not to overfill the cupcakes or they will crumble or explode.repeat with remaining cupcakes.
- frost the cupcakes with the peanut butter cream cheese frosting using a pastry bag and star tip
Make a small indentation in center of frosting on each cupcake with back of spoon. Let's skip the peanut butter and jelly sandwich and head straight to dessert: PB&J cupcakes! What's a little piece of bread to do when he's feeling. Drizzle over cupcakes and sprinkle with peanuts. In a large bowl, beat together cake mix, water, peanut butter, vegetable oil, and eggs until combined.
So that’s going to wrap it up with this special food peanut butter and jelly cupcakes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!