Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rick's afterburn chili. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rick's Afterburn Chili is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Rick's Afterburn Chili is something that I have loved my whole life. They’re nice and they look fantastic.
This chili is very spicy richardestaats. A real Hot Mexican Green Chile Recipe to put on top of the Potato Burrito Recipe which will be coming next. richardestaats. Ricks Potato Burrito Recipe to go with Ricks Green Chile Recipe.
To begin with this recipe, we must first prepare a few ingredients. You can have rick's afterburn chili using 27 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rick's Afterburn Chili:
- Take 1/2 cup dry pinto beans
- Make ready 1/2 cup dry navy beans
- Get 1/2 cup dry kidney beans
- Prepare 1 can baked beans
- Take 1 1/2 Pounds ground beef
- Get 1 pound ground spicy Italian sausage
- Make ready 1 Yellow bell pepper - diced
- Make ready 1 Red bell pepper - diced
- Make ready 3 Habinero peppers - minced
- Take 3 Tai chili peppers - minced
- Prepare 3 jalapeño peppers - sliced
- Prepare 1 cup beef broth
- Make ready 1 cup chicken broth
- Get 1 can tomato sauce
- Make ready 1 can diced tomatoes
- Prepare 3/4 cup chilli powder
- Make ready 2 tsp white sugar
- Take 1 cup chopped onions
- Make ready 1 Tbs Worcestershire sauce
- Make ready 1 Tbs minced garlic
- Prepare 1 Tbs dried oregano
- Make ready 2 tsp ground cumin
- Prepare 1 tsp dried basil
- Make ready 1 tsp salt
- Make ready 1 tsp coarse ground black pepper
- Take 1 tsp cayenne pepper
- Take 1 tsp paprika
I have so many chili recipes this is how I keep his fav separate, by naming it after him. I have tried so many recipes for chili, and this one is by far the best. Rick is my chili taster expert so that is why I call it Rick's chili. Ron's Afterburner Mexican Hot Sauce is hot, spicy, thick, and loaded with flavor.
Instructions to make Rick's Afterburn Chili:
- Soak dry beans overnight
- Boil beans until tender
- Mix all dry spices and set aside
- In a slow cooker add liquids to the cooked beans, stir in dry spices, add garlic and Worcestershire sauce, then stir in vegetables and peppers. Start heating up.
- Crumble ground pork sausage in to fry pan and lightly brown. Add the sausage to slow cooker and stir in. (I put the grease from the fry pan in as well)
- Without cleaning out the fry pan, coarsely crumble the ground beef into the fry pan and lightly brown. Add the beef to the chili and stir in.
- Let cook in the slow cooker 4-6 hours.
- Enjoy
Get the easy recipe for homemade hot sauce made with red chili peppers. This is an award-winning chili recipe! It does require a bit of prep work and the ingredients list is a mile long, but it's TOTALLY worth it! Sweet and spicy, this chili dish will soon become your go-to chili recipe for those cold, wintery nights. Smoked Six Pepper Pork and Brisket Chili.
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