Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mee goreng mamak š. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mee Goreng Mamak š is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mee Goreng Mamak š is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mee goreng mamak š using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mee Goreng Mamak š:
- Take For the Sauce
- Prepare sweet soy sauce
- Make ready dark soy sauce
- Make ready oyster sauce
- Make ready ketchup
- Make ready chilli sauce
- Make ready curry powder
- Make ready tspn white pepper powder
- Take Others
- Make ready yellow noodles
- Get cooking oil
- Get garlic minced
- Get eggs
- Take onion thinly slices
- Take Cabbage
- Make ready Tomato
- Take Chicken breast 1 piece minced
- Get Firm tofu cut into small pieces and fried
- Get Fish cakes
- Take Chilli paste
Instructions to make Mee Goreng Mamak š:
- Combine all ingredients for the sauce and set aside.
- Dip noodles in hot water for 15 seconds and set aside to drain.
- Heat wok, add oil, cook onion and garlic. Add the chicken stir until cooked well. Add cabbage tomatoes, tofu and fish cakes. Stir and smash all ingrown in low heat. Add the sauce and mix them all together. Add the noodles stir well. Lastly add egg one by one and stir.
- Done ā
So that is going to wrap it up with this exceptional food mee goreng mamak š recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
