Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان. There is variety of kebab in Iran along with different method of cooking ( grilled or pan-fried). I just would tell, alllllllllllllllllllllllll those beautiful kebabs are just heavenly delish.
Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان:
- Make ready 200 g ground beef
- Prepare 2 medium onions, finely diced
- Take 4 medium tomatoes, diced
- Make ready 1 bell pepper, cut into strips
- Get 1 Tsp turmeric
- Take to taste Salt- chili powder
- Take 1 baguette bread
- Make ready Oil or butter
- Prepare Ingredients for sauce
- Make ready 1 eggplant, peeled and cut into half
- Get 2 clove garlic, grated
- Take 5 Tbsp plain yogurt
- Take 1 Tbsp olive oil
- Prepare to taste Salt
- Take 1/2 lime or lemon juice
Fill the glass with hot water and add it to the kebab until it almost covers the beef strips. Melt the butter or heat the oil in a saucepan. Fry the onions until golden brown. Transfer fried meat to a pot.
Steps to make Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان:
- Ingredients
- Heat the oil in a frying pan. Sauté the diced onions for 5 minutes. Add bell peppers and all spices. Let to fry for few minutes.
- Add ground beef, stir gently. Once the meat is browned.
- Add diced tomatoes and allow cooking just for 2-3 minutes. (no need to cook for long time).Taste and season if needed. Set aside.
- Peel of aubergine. Cut into half. Grill in the oven or on the stove and grill until rich brown. Cut it into small pieces. In a bowl with lemon juice and grated garlic, add chopped eggplant, olive oil and salt.
- Using a blender and make it puree and smooth. This sauce has a Smokey flavour and give wonderful taste to the kebab.
- Spread aubergine sauce all over the bread. Flatten a rich portion of kebab top of the sauce and serve it with fresh herbs such as: mint leaves, chives, radish, spring onions.
Meanwhile, heat the oil in a pan and sauté turmeric, cinnamon and pepper for few seconds until aromatic. Persian and kebab are two concepts that cannot be separated. Weekends and holidays come with families gathering together and make kebabs, usually on the grill. As many people don't have a grill at home or just don't want to use it, we also have this version of Kebab that is called Kabab Tabei which mean "pan kebab". For today I cooked Persian pan kebab that is known as kabab tabei کباب تابه ای or kabab deegi کباب دیگی.
So that is going to wrap it up with this exceptional food persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
