Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken tikka kebabs. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Tikka Kebabs is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Tikka Kebabs is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken tikka kebabs using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Tikka Kebabs:
- Take Chicken Marinade
- Make ready 2 chicken breasts cubed
- Get 125 ml greek yoghurt
- Take 1/2 tbsp turmeric powder
- Take 1/2 tbsp Ground cumin
- Make ready 1/2 tbsp Garam masala
- Make ready 1/2 tbsp Ground coriander
- Prepare 1/2 tbsp chilli powder
- Make ready 1/2 tbsp garlic salt
- Make ready 1/2 juice lemon
- Take 1 tsp salt
- Make ready Flatbreads
- Get 4 tbsp Greek yoghurt
- Take 4-6 tbsp self raising flour + more for hands
- Take Splash olive oil
- Take Salad (Kachumber)
- Make ready Half cucumber deseeded and chopped finely
- Prepare 3 tomatoes deseeded and chopped finely
- Make ready 1/2 red onion chopped finely
- Prepare Handful fresh coriander chopped finely
- Prepare 1/2 juice lemon
- Get 1/4 tsp Salt
Instructions to make Chicken Tikka Kebabs:
- Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill, or bake in oven at 230 degrees for 15-20 minutes.
- Combine Greek yoghurt and self raising flour in a bowl and mix adding more flour where necessary. Flour hands and knead quickly on a lightly oiled surface. Split into four and roll out one at a time. Put breads on dry pan at high heat for 1 minute each side.
- Mix the tomato, cucumber and red onion in a bowl. Add lemon juice and salt and refrigerate for 30 minutes. Add chopped coriander before serving.
- Place chicken and salad on bread with sauce of your choice. I use garlic mayo and sriracha sauce.
So that’s going to wrap it up for this exceptional food chicken tikka kebabs recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!