Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, red lentil veggie burger patties - healthy, vegan and delicious!. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
These lentil veggie burgers are a hearty, flavorful vegetarian dinner idea! These veggie burgers are full of protein and fiber, making them a healthy recipe choice for cookouts, barbecues, or a cozy winter meal. recipe delivers a solid red lentil sandwich. While eating them and cutting the finished sandwich in half they squish in the bun somewhat.
Red Lentil Veggie Burger Patties - Healthy, Vegan and Delicious! is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Red Lentil Veggie Burger Patties - Healthy, Vegan and Delicious! is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have red lentil veggie burger patties - healthy, vegan and delicious! using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Red Lentil Veggie Burger Patties - Healthy, Vegan and Delicious!:
- Prepare 1 cup red lentils (small, a deep coral color)
- Take 1/2 cup red quinoa
- Take 1/3 cup cooked brown rice, optional
- Make ready 1 small purple onion
- Prepare 4 clove garlic
- Get 1/2 bunch parsley, leaves only
- Prepare 1 1/2 tbsp olive oil
- Make ready 2 tbsp almond butter, optional
- Get 1 tbsp raw tahini (sesame seed butter), optional
- Take 1 salt and pepper to taste
- Take 1 vegetable oil for frying
I have detailed the results below. Green - Good texture and flavour. These can be made gluten-free by using GF breadcrumbs.. The vegan lentil loaf is hearty, delicious.
Steps to make Red Lentil Veggie Burger Patties - Healthy, Vegan and Delicious!:
- The day before: Rinse lentils well, place in a bowl or jar, cover with water to twice the height of the lentils and leave to soak for 12-24 hours. In a pinch: boil a pot of water, remove from heat and add lentils. Soak for 30-45 mins and continue with recipe.
- Note about optional ingredients: The rice makes the patties slightly fluffier, the nut and seed butters make them moist and add nutrition.
- Prepare rice and quinoa. I like to make a large amount for a meal the day before and put aside enough for the patties.
- Quinoa: Rinse well and leave to soak (optional) for 30 mins up to 4 hours. Drain, place in small pot with 1 cup of water. Bring to a boil, turn down heat, cover and leave to simmer for 15 mins. Fluff with a fork and leave uncovered for another 5 mins.
- Rice: Rinse well. Place in pot with 3 times the amount of water (for example, 1.5 c water for 1/2 c of rice). Bring to a boil, turn down heat to very low and leave covered to simmer for 45 mins. Remove from heat and leave covered another 5 mins.
- Drain lentils. Place them in food processor (or bowl for stick blender) with onion, garlic, parsley, olive oil, almond butter, sesame butter and seasoning. Blend until mixture becomes a pasty batter. You can stop a little sooner for more texture.
- Add rice and quinoa to the mixture and check seasoning. Frying makes the patties bland, so the seasoning should taste a little too strong.
- Heat oil in skillet. Spoon out or shape patties with your hands and gently place in oil. Fry both sides until lightly browned, about 3 mins per side.
- Yields 8 burger-style patties or 12-16 smaller patties.
- I have successfully frozen the mix, thawed it in the fridge overnight and prepared patties from it.
Reduce heat to medium-low, partially cover and simmer until the lentils are fully softened and the. Veggie burgers can be any flavor you can imagine! And any of the following burgers can be cooked ahead and reheated on a barbecue grill. Our most popular vegan burgers include: Simple Black Bean Burgers (Photo above) Barbecue Black-eyed Pea Burgers; Savory Lentil-Mushroom Burgers; Red Bean-Chipotle Burgers; See the full list below. Cookie would have given her left paw for one of these veggie burgers last night.
So that is going to wrap it up for this special food red lentil veggie burger patties - healthy, vegan and delicious! recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
